Products

Straight Saison is a very refreshing saison style beer.

With an alcohol content of 6.7%, No Hops No Glory is a refreshing malt beer with these 6 American hops.

Born from the fusion of American hops. Sweet Alma captivates with its intriguing aromas and powerful bitterness

A fairly bitter, heavily roasted malt beer with nutty and smoky aromas.

La bière belge Saison d'Erpe Mer de la brasserie Glazen Toren est une Saison de 6.5%. La brasserie, située depuis plusieurs décenies en Flandre-Orientale, est connue pour ses bières artisanales faite dans les règles de l'art. La Saison d'Erpe Mer est la bière la plus connue de la brasserie.

Sweet with a very present cereal note.

La Tamera is a triple hopped with Citra which gives it a pronounced bitterness kick.

The Vicaris Triple/Gueuze is a blend of a triple beer from Dilewyns and Lambic Girardin.

Coffee & Cocoa

A new Raspberry Mint ferment.

Suzanne is a saison-style beer brewed by Hedonis Brewery.

Saisons style beers are light, cloudy, dry and grassy beers. Saisons were originally brewed on farms in the winter for seasonal workers during the summer harvest.

Suzanne is a generously dry-hopped spelled seasonal beer.

Hedonis is a Flemish microbrewery that produces craft beers that are out of the ordinary.

The Silly Sour is a blend of two beers: 13% dark saison and 87% sour ale.

Historically it has existed since 1850 but it was reissued in 2013.

Halfway between the sour and the Flemish brown, it is apart in the world of sour beers.

Wild sour, spontaneous secondary fermentation and maturation for 22 months in oak barrels which make it a unique brette product.

A unique season with jasmine green tea. A fresh beer but with character.

Brewed with coriander, liquorice and orange peel, it is nevertheless not too sweet but rather mild.

It is one of the flagship beers of the Fagnes brewery, it was called the super des Fagnes not so long ago.

Aromas of red fruits and caramel even if there is no added red fruit.

Ideal during the winter, it is similar to a Christmas beer.

L’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.

Lambic one year with 400 grams of very ripe cherries per liter, aged in barrels.

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.