L’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.