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Brewed with coriander, liquorice and orange peel, it is nevertheless not too sweet but rather mild.

It is one of the flagship beers of the Fagnes brewery, it was called the super des Fagnes not so long ago.

Aromas of red fruits and caramel even if there is no added red fruit.

Ideal during the winter, it is similar to a Christmas beer.

L’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.

Lambic one year with 400 grams of very ripe cherries per liter, aged in barrels.

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.

Spelled brings a unique taste of bread and cereal.

Light with a hint of fig juice, a unique season. Subtle taste ideal on a deckchair in full sun.

Fresh hops are added during brewing and hop leaves during fermentation which gives it a flowery and unique taste.

A super natural triple that's both easy-drinking and full-bodied.

Its pronounced taste comes from the different roasted and roasted malts that make it up.

The beer is well balanced between sweetness and bitterness, it is ideal for desserts or late winter evenings near the fire.

5 different hops make it a fairly bitter beer, easy to drink and very refreshing.

Abbey-style blond beer with a good taste of cereals.

Hops do not bring bitterness to beer, which gives it a fairly mild but not sweet taste.

Queue de Charrue Ambrée is a cereal-based amber ale.

The use of hops is very low which allows this beer to reveal only the flavors of the cereal.

Its soft character is compensated by a greater carbonization which gives it a denser foam than Rocheforts 6 and Rochefort 8.

The predominance of this café au lait taste erases the spices used during the brewing.

The three hops used give it a very subtle lemony citrus side.

That said, it remains rather smooth and easy to drink like an abbey lager.

Dry-Hopping Mosaic.

The Hopus is a triple-styled copper blonde. A nice balance between sweetness and bitterness.

It has the particularity of being served twice; the beginning in a large glass and the bottom (also called the lees) in a very small glass next to it. This method can be applied to almost all beers refermented in the bottle, with the exception of white on lees).

Wheat and barley beer.

Tangy and woody taste.

Pale ale aged in oak barrels for two years.

Slightly bitter saison brewed with wheat and spices.

Unfiltered, light in the mouth but also robust, this beer is between the season with body and the triple light.

Sweet and fruity.

This blonde beer is balanced between spice and malt. Even if its alcohol level is rather light, it does not change its character in any way.

Lambic Oud Beersel aged with cherry.

Bitter beer where part of the hops has been replaced by chicory root.

Cuvée van de Keizer enriched with an infusion of Gouden Carolus Single Malt whisky.

Rather sweet and spicy brown beer.

It takes its name from an anthological beer festival which was organized until the 1960s, in the locality of Poperinge.

Triple blond hopped with the Pilgrim variety.

Woody and acidic, it is a blend of 33% Petrus Aged Pale (pale ale aged in barrels for two years) and 67% oud bruin. The result is a delight for lovers of oud bruin and gueuzes.

Horal Megablend est une oud gueuze assemblée à partir de lambic de toutes les gueuzeries membres de l'Horal (Boon, De Cam, De Troch, Hanssens, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans). Il s'agit de l'édition 2021 disponible depuis avril 2021. Date de "péremption": 2040.