Bières Bouteille

Oerbier is the beer of the founding brewers of the De Dolle Brouwers brewery.

Double, Imperial or even Royal, Blasting Citra is a powerful Red IPA packed with a mega dose of super fruity hops.

Liefmans Goudenband est une bière à part, une vieille bière belge brune remise au goût du jour tout en gardant ce qui a fait son succès dans le passé.

La Liefmans Goudenband est une bière légérement acide, issue du mélange d'une bière brune jeune et d'une moins jeune (6-12 mois maturation). Son nom "Goudenband" est d'ailleurs une référence aux anneaux métaliques couleur or qui cerclent les fûts en bois dans lesquels la bière vieillit.

En bouche, la Liefmans Goudenband offrent des touches boisées et caramélisées typiques des bières brunes mais aussi des notes de pomme, de rhubarbe et de cerise, moins communes.

La Goudenband reste une bière acide qui vieillit extrèmement bien et qui propose une palette de saveur très intéressante.

La Maredsous Brune est la bière brune de la gamme de bière d'abbaye Maredsous. Initialement brassée par les moines pour la Noël, elle est maintenant disponible toute l'année pour les amateurs de bières brunes.

La Maredsous Brune est facilement différentiable par sa couleur foncée, sa mousse couleur crème et son bouquet d'épices et de caramel qui délecteront vos narines.

Bitter beer where part of the hops has been replaced by chicory root.

Triple blond hopped with the Pilgrim variety.

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.

A super natural triple that's both easy-drinking and full-bodied.

The Hopus is a triple-styled copper blonde. A nice balance between sweetness and bitterness.

It has the particularity of being served twice; the beginning in a large glass and the bottom (also called the lees) in a very small glass next to it. This method can be applied to almost all beers refermented in the bottle, with the exception of white on lees).

Tangy and woody taste.

Pale ale aged in oak barrels for two years.

Brewed with coriander, liquorice and orange peel, it is nevertheless not too sweet but rather mild.

It is one of the flagship beers of the Fagnes brewery, it was called the super des Fagnes not so long ago.

Aromas of red fruits and caramel even if there is no added red fruit.

Ideal during the winter, it is similar to a Christmas beer.

L’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.

Sweet with a very present cereal note.

La Tamera is a triple hopped with Citra which gives it a pronounced bitterness kick.

The Vicaris Triple/Gueuze is a blend of a triple beer from Dilewyns and Lambic Girardin.

A fairly bitter, heavily roasted malt beer with nutty and smoky aromas.