Bières Fortes en Alcool

Strong blonde beer, very yeasty. We recommend it. It is a traditional triple beer that is smooth and full of character. 

Next time you look at the full moon, you’ll look at it differently. That is because Paix Dieu is brewed under the full moon every 28 days. The beer used to be brewed by the abbey of Paix Dieu, where the lunar calendar was very important. The brewery has kept this tradition to stay true to the abbey and the beer. 

Not only are the brewers following the lunar calendar tradition, but they are also using old-fashioned manufacturing methods. These methods are almost identical to the methods used by the abbey. Paix Dieu beer is also 100% natural and preserved from filtration or pasteurisation. 

The colour of Paix Dieu beer is golden and cloudy. The head of the beer is creamy, generous and consistent. The beer has a medium body and is low in carbonation. 

On the nose, you’ll notice complex aromas. It is a mix of fruity, spicy, vanilla, hops, malt, and yeast aromas.

On the palate, you’ll get hoppy and sweet flavours. Notes of fruits, coriander, spices and yeast are present. It develops a fine bitterness. 

Paix Dieu has become a very popular drink and one of the most popular beers in the brewery. It is not only a popular beer in Belgium but very popular among the neighbouring countries, especially France. In fact, 50% of the production goes to the neighbours.

Why is Paix Dieu beer special?

Besides being brewed under the full moon, Paix Dieu is also among one of the strongest Belgian beers. So just like the full moon effect, you might turn into a werewolf after drinking a few of these beers with a 10% alcohol level.

Moreover, because it is only brewed during the full moon, it limits its production. That only adds value to the beer. 

Where is Paix Dieu beer brewed?

Paix Dieu is brewed by brewery Caulier. It is their only beer brewed under the full moon. The brewery is located close to the French border, in Péruwelz, Belgium. 

What are the ingredients of Paix Dieu?

The ingredients are carefully selected from local producers. The recipes include hops, malt and sugar. The yeast used is grown by the Caulier brewery. The water used to make Paix Dieu beer is drawn from the brewery’s own well. 

How to serve Paix Dieu?

Paix Dieu beer has its designated beer glass. Just like the full moon, it is completely round. The beer glass is also cut at a certain angle so it can capture all the aromas of the beer. Moreover, it is handmade glass. That means that each one of the beer glasses is unique. You are lucky if you own one. 

Photo: Caulier Paix Dieu

Which food goes well next to Paix Dieu beer?

You can serve Paix Dieu beer next to hard cheese or a good steak. 

What are some similar beers to Paix Dieu?

If you like Paix Dieu, see the rest of the beers from our triple beer collection. 

Want to try out Paix Dieu beer? Add it to the cart, and you can expect a beer delivery soon!

Triple hopped, in the long tradition of bitter beers from De Ranke.

A strong dark Trappist beer, it is rather sweet and has chocolate notes.

It is brewed with orange peel which also gives it a slight fruity aftertaste.

It is the flagship of the Abbey, the recipe has remained unchanged since 1956 and was the first Christmas beer brewed by Trappist monks.

It can be kept for a long time, which will change its taste. This is also why the 75cl is called Grande Réserve.

A softness that denotes with the other beers of the brewery following a longer maturation and raw hopping.

Easy-drinking Triple Trappist.

Balanced between sweetness and bitterness, it was produced in 1966 for the 500th anniversary of the Principality of Chimay

Rather hoppy, which gives it a herbaceous and spicy taste.

Noir de Dottignies is well balanced between malty flavors and Saaz and Challenger hopping.

It is spicy followed by a slight bitterness and a fairly present body.

Copper color balanced between sweetness and bitterness.

Originally it was the blonde but in 1992, it was renamed triple to make way for its lighter and softer little sister.

Quite classic, it is similar to many triple abbeys in Belgium.

Triple without residual sugars, sweet and not spicy.

Easy to drink but really treacherous with its 10% alcohol.

One of the best classic Belgian stouts.

Découvrez la bière belge Delirium Christmas, brassée par Delirium à partir de leur recette de Noël. La brasserie de l'éléphant rose est connue pour ses bières emblématiques telles que Delirium Tremens et Delirium Red. Avec un taux d'alcool de 10%, Delirium Christmas est une bière à boire au coin du feu un soir glacial de décembre.Bière de Noel de l'éléphant rose le plus célèbre au monde.

Bitter amber beer with liquorice.

Amber beer with added spices: curry, cloves and turmeric.

The aromas of spices are very present, especially at the end of the mouth where the cloves take over.

The Empire is a low fermentation lager whose alcohol content has been amplified.

Indeed, the Empire title at 10% with an undeniable flavor of pilsner.

Ideal for those who arrive late for the aperitif to catch up with others.

Sweet and spicy brown beer

Double, Imperial or even Royal, Blasting Citra is a powerful Red IPA packed with a mega dose of super fruity hops.

Coffee & Cocoa

A super natural triple that's both easy-drinking and full-bodied.

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.