70 products
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Add to my WishlistA Flemish Sour fermented with the house yeast Morpheus.
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Add to my WishlistThe Keikoppenbier is a lightly hoppy blond beer that could recall a season but it is not.
It was named in honor of the inhabitants of Popperinge, popularly called in Dutch the Keikoppen.
It is the first beer brewed by the Plukker brewery.
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Add to my WishlistAn aftertaste of vanilla, dried cherries and cocoa. A complex and acidic but very balanced beer
The Cuvée des Jacobins is a 100% barrel-aged beer. Lambic ferments spontaneously and matures for 18 months in oak barrels.
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Add to my WishlistAttack with aromas of coriander, followed by flavors of fresh citrus and sweet orange with a delicate touch of wheat.
This is followed by spicy notes, fresh herbs and fresh hops with a slightly sour body.
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Add to my WishlistOerbier is the beer of the founding brewers of the De Dolle Brouwers brewery.
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Add to my WishlistThe Viven Nada IPA is a well hopped non-alcoholic ipa.
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Add to my WishlistSweet and sour Flemish red.
A mix between a dark beer that has matured for more than a year in oak barrels and a young blond beer.
Love for family and art is an important pillar of the De Leite brewery. Brewer's father Luc was the 7th child in a family of 9. The friendship between Uncle Pol (the 8th child) and his nephew Luc is great. The Cuvée Oncle Pol is dedicated to him. The brewer had planned a surprise with his uncle's children for the launch. They came to the brewery with their father to "taste a beer". The brewer proudly and joyfully surprised his beloved uncle with the first bottle of this new beer.The wishlist is not yet saved permanently. Please log in to save it.
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Add to my WishlistWith an alcohol content of 6.7%, No Hops No Glory is a refreshing malt beer with these 6 American hops.
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Add to my WishlistSweet with a very present cereal note.
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Add to my WishlistL’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.
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Add to my WishlistTangy and woody taste.
Pale ale aged in oak barrels for two years.
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Add to my WishlistRather sweet and spicy brown beer.
It takes its name from an anthological beer festival which was organized until the 1960s, in the locality of Poperinge.
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Add to my WishlistTriple blond hopped with the Pilgrim variety.
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Add to my WishlistWoody and acidic, it is a blend of 33% Petrus Aged Pale (pale ale aged in barrels for two years) and 67% oud bruin. The result is a delight for lovers of oud bruin and gueuzes.
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