Bières Flandre Orientale (Province)

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                      4 products

                      4 products
                      Beer Enfant Terriple 8.2% 24x33cl Leite | Triple
                      €63,00
                      Belgique Blonde Bouteille Flandre Orientale
                      Enfant Terriple is a blond beer with a subtle bitterness and a hint of citrus that is enveloped in a light taste of spicy malt.
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                      Beer Cuvée Jeun'Homme 6.5% 24x33cl Leite | Acide
                      €72,58
                      Belgique Bouteille Flandre Orientale

                      The Jeun'homme cuvée is a fairly hoppy blond beer aged in oak barrels. The original beer is heavily hopped with four different varieties and a dry hopping that enhances that bitterness.

                      Aging for 4 months gives it a tangy taste. The bold bitter acid combination is softened by this aging and is therefore very pleasant to drink.
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                      Beer Cuvee Uncle Pol 6% 24x33cl Leite | Oud Bruin
                      €66,02
                      Acide Belgique Bouteille Flandre Orientale

                      Sweet and sour Flemish red.

                      A mix between a dark beer that has matured for more than a year in oak barrels and a young blond beer.

                      Love for family and art is an important pillar of the De Leite brewery. Brewer's father Luc was the 7th child in a family of 9. The friendship between Uncle Pol (the 8th child) and his nephew Luc is great. The Cuvée Oncle Pol is dedicated to him. The brewer had planned a surprise with his uncle's children for the launch. They came to the brewery with their father to "taste a beer". The brewer proudly and joyfully surprised his beloved uncle with the first bottle of this new beer.
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                      Beer Cuvée Soeur'Ise 8.5% 24x33cl Leite | Acide
                      €76,36
                      Belgique Bouteille Flandre Orientale

                      L’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.

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