Bières Fortes en Alcool

La bière Brusseleir de la brasserie de la Senne est une bière noire fortement houblonnée et forte en alcool. On peut la classifier de black IPA à la belge.

Puissant et complexe , le Brusseleir se distingue par son caractère riche en malt et de notes de chocolat légers. Il a 8 % d’alc.

On retrouve la black IPA parmi la gamme permanente de la brasserie de la Senne aux côtés de la Taras Boulba et de la Jambes de bois.

Sans Pardon offers coffee and chocolate flavors typical of Imperial Stouts but also a fruity flavor that comes from the use of Rooibos.

Imperial stout aged in Amburana barrels with orange zest and vanilla pods.

More aromatic than the classic version, it is also slightly less bitter but much spicier.

Noir de Dottignies is well balanced between malty flavors and Saaz and Challenger hopping.

Round stout combining aromas of coffee and cocoa, it is unfiltered and unpasteurized. Roasted and roasted malts give it a bitter and sweet side at the same time. Everything is fermented for a long time to balance all the flavors.

Double of the famous Westvleteren 12.

It is the star beer of the Sint-Bernardus brewery. The beer's recipe dates back to 1946, and the result is a dark beer with an ivory-coloured head. It is a top-fermented beer.

The ingredients of the beer are water, sugar, rye malt, yeast and hops from Sint-Bernardus's own hop field. 

On the nose, you have a fruity aroma. This aroma is due to the Sint-Bernardus brewery's own specific yeast. On the mouth, you can notice a good balance of bitter and sweet. Even the finish is long bittersweet. The Abt 12 has notes of caramel, chocolate and roasted malt. 

The Abt 12 is also one of the strongest beers from the brewery, with a 10% alcohol level. 

The beer used to have a different name and was called Sixtus. That was because the brewery used to brew for Abbaye of Westvleteren.

 
The beer has also won several awards and even has gained recognition as far as in Australia. 

Sint Bernardus Abt 12 is also one of the strongest beers in Belgium.

Here are some of the most frequently asked questions about Sint Bernardus Abt 12 beer:

• Where is St Bernardus Abt 12 Brewed?

The brewery that brews Abt 12 is located in Watou, Belgium. Sint Bernardus brewery also brews other fantastic beers like the Prior and Tripel. 

• What does Abt stand for?

So what does the beer name Abt 12 mean? Abt is the strongest beer made by a monastery. It is to honour the high priest known as the Abbot. 

• What is a quadrupel beer? 

A quadrupel beer is a strong dark Belgian style beer. It is the combination of the flavour profile of a dubbel beer and the strength of a triple beer. 

• What other beer is similar to Sint Bernardus Abt 12 beer?

If you like this specific beer, you also might like the Westvleteren 12. These two beers are often compared to each other. Val-Dieu Grand Cru is also a good option. 

Look at all the other quadrupel style beers to find a good alternative.

• How do you serve Sint Bernardus Abt 12 beer?

The best serving temperature for the beer is between 8 to 14 degrees Celsius. And, of course, you need to use the appropriate beer glass. For Abt 12, there is a traditional Sint Bernardus chalice. 

• What is the best food to pair with Sint Bernardus Abt 12 beer?

It is a great beer next to stews. The beer also goes well next to cheese platters, especially strong cheeses like the blue cheese. And surprisingly, you can enjoy chocolate with this beer. 

Want to buy Sint Bernardus Abt 12 beer? Then add the beer to the cart or check out our beer subscription. You might find the beer in one of our monthly beer boxes!

Intense beer, dark in color and full of taste. The aroma is elegant, spicy and lightly roasted.

Tasty with notes of caramel, gingerbread and liquorice that explode in the mouth.

Its high alcohol content makes it very sweet.

This beer must be enjoyed at a temperature above 7°C to be able to take full advantage of all its flavors.

Black beer, powerful, with an imposing body and an explosion of flavors in the mouth.

Brewed with more than 15 different cereals, it has notes of coffee, vanilla and cocoa.

Coffee stout low in alcohol and rather dry.

There is a spicy side due to the addition of vanilla, coconut and cinnamon but without softening the beer.

Notes of crème caramel and chocolate coffee. In terms of taste, this tasting beer is a true quadruple. The aromas of the roasted malt, the dark color and the big head of foam are more like a porter or a stout, two British styles. A unique beer that every beer lover should taste.

Quadrupel brewed with coffee beans from Costa Rica.

Best dark beer at the Zythos Beer festival 2014 Leuven and Bronze Award Global Craft Beer Awards Berlin 2014.

Attention this product has a date of preference to consume before which is exceeded.

Préaris Quadrupel is the beer that launched the career of brewer Andy.

Cassandra is a complex beer full of flavor. Its bitterness comes from both its coffee-flavored roasted beans as well as the use of earthy European hop cones/ The addition of oyster shells at the end of the boiling process brings out a chocolate-licorice sweetness . The shells are taken to the Siphon restaurant where the oysters were freshly prepared and consumed by visitors earlier on the day of the brew.

Découvrez la bière belge Straffe Hendrik Xmas de la brasserie Halve Maan. La Straffe Hendrik Xmas est la version en bière de Noël de la Straffe Hendrik qui existent aussi en triple et en quadrupel. La Straffe Henrik Xmas a un taux d'alcool de 11%.

Black beer with maple syrup.

The addition of maple syrup in the beer only enhances this spicy sensation.

The taste is quite mild and the cereal reveals itself completely in this avalanche of flavors.

Hopped beer, toasted with touches of coffee, chocolate and vanilla.

Aromas of caramel and chocolate with a creamy mousse and fruity undertones.

Its pronounced taste comes from the different roasted and roasted malts that make it up.

The beer is well balanced between sweetness and bitterness, it is ideal for desserts or late winter evenings near the fire.

Imperial Stout matured in barrels of Ardbeg and Ardmore Whiskey (2019 edition). The specificity of this beer is that they add a little oud bruin, which gives a slight tangy taste.

Complete and complex, this beer will awaken your taste buds, it is ideal at the end of a meal or just like that for the most experienced.

One of the best classic Belgian stouts.

La bière belge N'Ice Chouffe de la brasserie Chouffe est une bière de Noël avec un taux d'alcool de 10%. La brasserie Chouffe, située au sud de la Belgique, dans les ardennes, est connue pour ses bières telles que la Chouffe et la Mc Chouffe.

Découvrez la bière belge Mac Chouffe de la brasserie Chouffe. Fondée en 1982 dans les Ardennes belges, la brasserie est connue pour ses bières artisanales. Parmi les plus connues, on retrouve la Chouffe, la Houblon Chouffe et la Mc Chouffe. La Mac Chouffe est une bière noire avec un taux d'alcool de 8.0%. Un taux habituel pour les bières Chouffes qui sont toutes assez fortes en alcool.

Its soft character is compensated by a greater carbonization which gives it a denser foam than Rocheforts 6 and Rochefort 8.

The predominance of this café au lait taste erases the spices used during the brewing.

Oerbier is the beer of the founding brewers of the De Dolle Brouwers brewery.

La bière belge Floreffe Melior de la brasserie Lefebvre est une bière noire avec un taux d'alcool de 8.0%. La brasserie, située dans le Hainaut, est connue pour ses bières telles que la Barbar, la Hopus et la Blanche de Bruxelles.