Bières Hainaut (Province)

Triple hopped, in the long tradition of bitter beers from De Ranke.

A softness that denotes with the other beers of the brewery following a longer maturation and raw hopping.

A strong dark Trappist beer, it is rather sweet and has chocolate notes.

It is brewed with orange peel which also gives it a slight fruity aftertaste.

It is the flagship of the Abbey, the recipe has remained unchanged since 1956 and was the first Christmas beer brewed by Trappist monks.

It can be kept for a long time, which will change its taste. This is also why the 75cl is called Grande Réserve.

Easy-drinking Triple Trappist.

Balanced between sweetness and bitterness, it was produced in 1966 for the 500th anniversary of the Principality of Chimay

Rather hoppy, which gives it a herbaceous and spicy taste.

Noir de Dottignies is well balanced between malty flavors and Saaz and Challenger hopping.

It is spicy followed by a slight bitterness and a fairly present body.

Copper color balanced between sweetness and bitterness.

Originally it was the blonde but in 1992, it was renamed triple to make way for its lighter and softer little sister.

Quite classic, it is similar to many triple abbeys in Belgium.

One of the best classic Belgian stouts.

Bitter amber beer with liquorice.

Amber beer with added spices: curry, cloves and turmeric.

The aromas of spices are very present, especially at the end of the mouth where the cloves take over.

Double, Imperial or even Royal, Blasting Citra is a powerful Red IPA packed with a mega dose of super fruity hops.

Sweet and spicy brown beer

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.

A super natural triple that's both easy-drinking and full-bodied.