Bières Flandre Orientale (Province)

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An advent calendar with Flemish beers in it.

The diversity of Flemish beers is well represented with beers from the provinces of Antwerp, East Flanders and West Flanders.

The calendar contains 24 different beers with a few classics but especially local artisanal beers that will appeal to amateurs and those discovering them for the first time.

Brewed with whole hop flowers, the cereals reveal their charms.

The bitterness is therefore more balanced and rather floral.

NoAH is the acronym for "No Amercan Hops", understand that the hops used are continental European hops and not American varieties.

English style IPA with three strong hops (Merkur, Nelson and Citra).

Ideal as an aperitif since the hops will whet your appetite.

It is a delicious blond beer, brewed according to a unique recipe respecting tradition. Rather sweet, it is a perfect replacement for Leffe but in artisanal production in the center of Bruges.

Aromatic triple hoppy.

A rather floral taste reminiscent of Guldenberg, among other things.

West coast IPA very fruity and spicy due to its hopping, it is slightly bitter on the finish.

It represents its style very well and is one of the best West Coast IPAs in Belgium.

Double of the famous Westvleteren 12.

It is the star beer of the Sint-Bernardus brewery. The beer's recipe dates back to 1946, and the result is a dark beer with an ivory-coloured head. It is a top-fermented beer.

The ingredients of the beer are water, sugar, rye malt, yeast and hops from Sint-Bernardus's own hop field. 

On the nose, you have a fruity aroma. This aroma is due to the Sint-Bernardus brewery's own specific yeast. On the mouth, you can notice a good balance of bitter and sweet. Even the finish is long bittersweet. The Abt 12 has notes of caramel, chocolate and roasted malt. 

The Abt 12 is also one of the strongest beers from the brewery, with a 10% alcohol level. 

The beer used to have a different name and was called Sixtus. That was because the brewery used to brew for Abbaye of Westvleteren.

 
The beer has also won several awards and even has gained recognition as far as in Australia. 

Sint Bernardus Abt 12 is also one of the strongest beers in Belgium.

Here are some of the most frequently asked questions about Sint Bernardus Abt 12 beer:

• Where is St Bernardus Abt 12 Brewed?

The brewery that brews Abt 12 is located in Watou, Belgium. Sint Bernardus brewery also brews other fantastic beers like the Prior and Tripel. 

• What does Abt stand for?

So what does the beer name Abt 12 mean? Abt is the strongest beer made by a monastery. It is to honour the high priest known as the Abbot. 

• What is a quadrupel beer? 

A quadrupel beer is a strong dark Belgian style beer. It is the combination of the flavour profile of a dubbel beer and the strength of a triple beer. 

• What other beer is similar to Sint Bernardus Abt 12 beer?

If you like this specific beer, you also might like the Westvleteren 12. These two beers are often compared to each other. Val-Dieu Grand Cru is also a good option. 

Look at all the other quadrupel style beers to find a good alternative.

• How do you serve Sint Bernardus Abt 12 beer?

The best serving temperature for the beer is between 8 to 14 degrees Celsius. And, of course, you need to use the appropriate beer glass. For Abt 12, there is a traditional Sint Bernardus chalice. 

• What is the best food to pair with Sint Bernardus Abt 12 beer?

It is a great beer next to stews. The beer also goes well next to cheese platters, especially strong cheeses like the blue cheese. And surprisingly, you can enjoy chocolate with this beer. 

Want to buy Sint Bernardus Abt 12 beer? Then add the beer to the cart or check out our beer subscription. You might find the beer in one of our monthly beer boxes!

Intense beer, dark in color and full of taste. The aroma is elegant, spicy and lightly roasted.

A Belgian IPA. Golden Tricky is brewed with the Australian hop variety Ella. This gives it an exotic fruity flavour that reminds me a bit of conference pears and tangerines. There is also a slight spicy coriander flavour in the background. This, combined with a good bitterness, makes this beer very easy to drink.

The exotic aroma of the beer might trick you into expecting a sweet taste. On the nose, you’ll notice some scents of apricot, mango and passion fruit. But you can prepare for some bitterness in the taste. You’ll get a quick hint of fruit and sweetness in the beginning, but the hop gives it a bitter aftertaste and a dry finish. 

The beer has a golden colour and a firm white head. The carbonation is medium to strong. 

The Golden Tricky beer was brewed to honour a witty priest in East Flanders. 

Where is Golden Tricky beer brewed? 

Brewery Verzet is located in Anzegem, Belgium. It is in the Flemish part of Belgium, but not too far from the border of Wallonia. 

What food goes well with Golden Tricky beer?  

The beer goes very well with light cheeses, poultry, salads, fish, other white meats, and vegetarian dishes. The perfect moment to enjoy the beer is next to a barbecue or on a cosy terrace. 

How to serve Golden Tricky beer? 

The best serving temperature for Golden Tricky is between 6 to 8 degrees celsius. The Verzet brewery has its own beer glasses. Either a tulip-shaped beer glass or a degustation glass is available. A tulip-shaped beer glass is the best choice for Golden Tricky. 

What are some similar or alternative beers to Golden Tricky?

If you are looking for similar beers to the Golden Tricky, look at our Indian Pale Ale beer collection and our strong blonde beer collection. 

What are some of the other beers by Verzet brewery?

If you like to try out more beers by the brewery, check out Super Noah, Banjo Funeral, Oud Bruin, Rebel Local and Baby Jesus. 

Thirsty for Golden Tricky? Add the beer to the cart! You may also find this beer in one of our Belgian beer boxes or discover it with our monthly beer subscription. 

Phi beer aged in barrels from St-Emilion, Margeaux and Pomeral.

Triple bitter from Bruges.

It is a delicious blond beer, brewed according to a unique recipe respecting tradition. Rather sweet, it is a perfect replacement for Leffe but in artisanal production in the center of Bruges.

Préaris Quadrupel is the beer that launched the career of brewer Andy.

Cassandra is a complex beer full of flavor. Its bitterness comes from both its coffee-flavored roasted beans as well as the use of earthy European hop cones/ The addition of oyster shells at the end of the boiling process brings out a chocolate-licorice sweetness . The shells are taken to the Siphon restaurant where the oysters were freshly prepared and consumed by visitors earlier on the day of the brew.

Dulle Teve is a swear name used in the region to refer to a boring woman. This was first used by a pub owner who wanted his own beer and tasted two different possibilities in the Oerbar.
His increasingly impatient wife called him. At this point, the pub owner remarked, "Do you know what you are? A dulle teve!" The brewer immediately saw possibilities: "Now we have to make a beer, we already have the name," he said.

Notes of crème caramel and chocolate coffee. In terms of taste, this tasting beer is a true quadruple. The aromas of the roasted malt, the dark color and the big head of foam are more like a porter or a stout, two British styles. A unique beer that every beer lover should taste.

The Jeun'homme cuvée is a fairly hoppy blond beer aged in oak barrels. The original beer is heavily hopped with four different varieties and a dry hopping that enhances that bitterness.

Aging for 4 months gives it a tangy taste. The bold bitter acid combination is softened by this aging and is therefore very pleasant to drink.

Quadrupel brewed with coffee beans from Costa Rica.

Best dark beer at the Zythos Beer festival 2014 Leuven and Bronze Award Global Craft Beer Awards Berlin 2014.

Attention this product has a date of preference to consume before which is exceeded.

Omega Sour is aged in red wine barrels.

Refreshing sour with citrus and apple flavors.

Black beer with maple syrup.

The addition of maple syrup in the beer only enhances this spicy sensation.

The taste is quite mild and the cereal reveals itself completely in this avalanche of flavors.

Imperial Stout matured in barrels of Ardbeg and Ardmore Whiskey (2019 edition). The specificity of this beer is that they add a little oud bruin, which gives a slight tangy taste.

Complete and complex, this beer will awaken your taste buds, it is ideal at the end of a meal or just like that for the most experienced.

Slightly flowery and fruity, it is brewed with hops from the region