Bières Fortes en Alcool

La Tamera is a triple hopped with Citra which gives it a pronounced bitterness kick.

Brewed with coriander, liquorice and orange peel, it is nevertheless not too sweet but rather mild.

It is one of the flagship beers of the Fagnes brewery, it was called the super des Fagnes not so long ago.

A super natural triple that's both easy-drinking and full-bodied.

The Hopus is a triple-styled copper blonde. A nice balance between sweetness and bitterness.

It has the particularity of being served twice; the beginning in a large glass and the bottom (also called the lees) in a very small glass next to it. This method can be applied to almost all beers refermented in the bottle, with the exception of white on lees).

Triple blond hopped with the Pilgrim variety.

Sweet with a very present cereal note.

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.

Fresh hops are added during brewing and hop leaves during fermentation which gives it a flowery and unique taste.

Bitter beer where part of the hops has been replaced by chicory root.