Bières Bouteille

Dark, dry and bitter in line with English dry stout beers.

The dry-hopping version of the famous season.

TRP is a triple dry with a herbaceous touch. Elected best amateur beer in the province of Limburg in 2002.

A new Raspberry Mint ferment.

Cherry beer barreled in oak barrels which gives it a sweeter taste than the Grand Cru.

Découvrez la bière belge fruitée Lindemans Summerberry, brassée par Lindemans. Avec un taux d'alcool de 3.5%, cette bière fruitée est parfaite pour l'été.

La bière belge Martin's Pale Ale de la brasserie John Martin est une blonde de 5.8%. Fondée en 1909 à Genval, cette brasserie familiale est connue pour ses bières emblématiques telles que la Gordon Finest Gold et la Timmermans. Découvrez la Martin's Pale Ale, une bière blonde de caractère.

Quadrupel brewed with coffee beans from Costa Rica.

Best dark beer at the Zythos Beer festival 2014 Leuven and Bronze Award Global Craft Beer Awards Berlin 2014.

Attention this product has a date of preference to consume before which is exceeded.

American Pala Ale with aromas of peach, passion fruit and grapes. The exclusive use of pale ale malt makes this beer a bitter product.

Dulle Teve is a swear name used in the region to refer to a boring woman. This was first used by a pub owner who wanted his own beer and tasted two different possibilities in the Oerbar.
His increasingly impatient wife called him. At this point, the pub owner remarked, "Do you know what you are? A dulle teve!" The brewer immediately saw possibilities: "Now we have to make a beer, we already have the name," he said.

Notes of crème caramel and chocolate coffee. In terms of taste, this tasting beer is a true quadruple. The aromas of the roasted malt, the dark color and the big head of foam are more like a porter or a stout, two British styles. A unique beer that every beer lover should taste.

Triple without residual sugars, sweet and not spicy.

Easy to drink but really treacherous with its 10% alcohol.

The Jeun'homme cuvée is a fairly hoppy blond beer aged in oak barrels. The original beer is heavily hopped with four different varieties and a dry hopping that enhances that bitterness.

Aging for 4 months gives it a tangy taste. The bold bitter acid combination is softened by this aging and is therefore very pleasant to drink.

Triomf is a lightly smoked bitter beer brewed for the centenary of the Gantois Vooruit art center.

Préaris Quadrupel is the beer that launched the career of brewer Andy.

Rather focused on sweetness and slightly toasted malt.

Cassandra is a complex beer full of flavor. Its bitterness comes from both its coffee-flavored roasted beans as well as the use of earthy European hop cones/ The addition of oyster shells at the end of the boiling process brings out a chocolate-licorice sweetness . The shells are taken to the Siphon restaurant where the oysters were freshly prepared and consumed by visitors earlier on the day of the brew.

La bière belge Silly Pils de la brasserie Silly est une pils classique avec un taux d'alcool de 5%. La brasserie, située en Wallonie, dans le Hainaut est connue pour ses bières telles que la Scotch Silly et la Saison Silly mais surtout la Swaaf. La brasserie est aussi une pionnière des bières bios en Belgique.

La Surréalise is a white wheat beer with seasonal yeast.