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Strong blonde beer, very yeasty. We recommend it. It is a traditional triple beer that is smooth and full of character.
Next time you look at the full moon, you’ll look at it differently. That is because Paix Dieu is brewed under the full moon every 28 days. The beer used to be brewed by the abbey of Paix Dieu, where the lunar calendar was very important. The brewery has kept this tradition to stay true to the abbey and the beer.
Not only are the brewers following the lunar calendar tradition, but they are also using old-fashioned manufacturing methods. These methods are almost identical to the methods used by the abbey. Paix Dieu beer is also 100% natural and preserved from filtration or pasteurisation.
The colour of Paix Dieu beer is golden and cloudy. The head of the beer is creamy, generous and consistent. The beer has a medium body and is low in carbonation.
On the nose, you’ll notice complex aromas. It is a mix of fruity, spicy, vanilla, hops, malt, and yeast aromas.
On the palate, you’ll get hoppy and sweet flavours. Notes of fruits, coriander, spices and yeast are present. It develops a fine bitterness.
Paix Dieu has become a very popular drink and one of the most popular beers in the brewery. It is not only a popular beer in Belgium but very popular among the neighbouring countries, especially France. In fact, 50% of the production goes to the neighbours.
Why is Paix Dieu beer special?
Besides being brewed under the full moon, Paix Dieu is also among one of the strongest Belgian beers. So just like the full moon effect, you might turn into a werewolf after drinking a few of these beers with a 10% alcohol level.
Moreover, because it is only brewed during the full moon, it limits its production. That only adds value to the beer.
Where is Paix Dieu beer brewed?
Paix Dieu is brewed by brewery Caulier. It is their only beer brewed under the full moon. The brewery is located close to the French border, in Péruwelz, Belgium.
What are the ingredients of Paix Dieu?
The ingredients are carefully selected from local producers. The recipes include hops, malt and sugar. The yeast used is grown by the Caulier brewery. The water used to make Paix Dieu beer is drawn from the brewery’s own well.
How to serve Paix Dieu?
Paix Dieu beer has its designated beer glass. Just like the full moon, it is completely round. The beer glass is also cut at a certain angle so it can capture all the aromas of the beer. Moreover, it is handmade glass. That means that each one of the beer glasses is unique. You are lucky if you own one.

Photo: Caulier Paix Dieu
Which food goes well next to Paix Dieu beer?
You can serve Paix Dieu beer next to hard cheese or a good steak.
What are some similar beers to Paix Dieu?
If you like Paix Dieu, see the rest of the beers from our triple beer collection.
Want to try out Paix Dieu beer? Add it to the cart, and you can expect a beer delivery soon!
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Add to my WishlistDulle Teve is a swear name used in the region to refer to a boring woman. This was first used by a pub owner who wanted his own beer and tasted two different possibilities in the Oerbar.
His increasingly impatient wife called him. At this point, the pub owner remarked, "Do you know what you are? A dulle teve!" The brewer immediately saw possibilities: "Now we have to make a beer, we already have the name," he said.
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Add to my WishlistTriple without residual sugars, sweet and not spicy.
Easy to drink but really treacherous with its 10% alcohol.
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Add to my WishlistLa bière belge Brugge Triple de la brasserie Palm est une triple de renom. Fondée en 1747 à Steenhuffel, cette brasserie historique est connue pour ses bières emblématiques telles que Rodenbach et Brugge Tripel. Avec un taux d'alcool de 8,7%, la Brugge Triple est une bière forte et savoureuse. Comme les bières blanches sont souvent liées à des villes (blanche de Bruxelles, de Namur), il en est de même pour certaines triples.
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Add to my WishlistLa bière belge Leffe Triple, brassée par la brasserie Leffe, est une bière de style Triple avec un taux d'alcool de 8.5%. La brasserie Leffe, située en Belgique, est connue pour ses bières emblématiques telles que la Leffe Blonde, la Leffe Brune et la Leffe Radieuse. Il s'agit en quelque sorte d'une Leffe plus forte en alcool que la Leffe Blonde classique.
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Add to my WishlistLa bière belge Moeder Overste de la brasserie Lefebvre est une triple de 8.0%. Fondée en 1876 à Quenast, cette brasserie familiale brassent des dizaines de bières dont les plus importantes sont la Barbar, la Hopus et la Floreffe. Découvrez la Moeder Overste, une bière peu connue mais intéressante à la robe dorée et à la mousse crémeuse.
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Add to my WishlistLa bière belge Floreffe Triple de la brasserie Lefebvre est une triple peu connue par rapport à d'autres mastodonte comme la Triple Karmeliet. Fondée en 1876 à Quenast, la brasserie famillIale Lefebvre est aujourd'hui l'une des plus importantes de Wallonie. Parmi les bières les plus connues, on retrouve la Barbar, la Hopus et la Floreffe. La Floreffe Triple est une bière blonde forte, avec un taux d'alcool de 8.0%. Les bières Floreffes constituent la gamme de bière d'abbaye de la brasserie.
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Add to my WishlistLa bière belge St.Idesbald Triple de la brasserie Huyghe est une triple de renom. Fondée en 1906 à Melle, cette brasserie est aujourd'hui l'une des plus importantes de Belgique. Parmi les bières les plus connues, on retrouve la Delirium Tremens et la La Guillotine. La St.Idesbald Triple est une bière forte avec un taux d'alcool de 9%.
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Add to my WishlistDécouvrez la bière belge Ommegang de la brasserie Haacht. Fondée en 1898 en Flandre, cette brasserie est connue pour ses bières blondes qui font référence au passé historique de la Belgique. Parmi les plus connues, on retrouve la Primus et la Tongerlo. La Ommegang est une Triple avec un taux d'alcool de 8%.
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Add to my WishlistLa bière belge Affligem Triple de la brasserie Affligem est une bière de style Triple avec un taux d'alcool de 9.0%. La brasserie, située en Belgique, est connue pour ses bières telles que l'Affligem Blonde, l'Affligem Dubbel et l'Affligem Tripel.
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Add to my WishlistLa Maredous est une bière triple d'abbaye dans la pure tradition belge. Une bière belge dorée et douce qui cache bien sa forte concentration en alcool. Sa pétillance prononcée et son corps plaisent à de nombreux amateurs des bières d'abbaye.
La Maredsous Triple était historiquement réservé pour les occasions spéciales à l'époque de l'abbaye mais on la trouve maintenant en toute occasion sur les tables de nombreux ménages belges.
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Add to my WishlistWild sour, spontaneous secondary fermentation and maturation for 22 months in oak barrels which make it a unique brette product.
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Add to my WishlistTripel beer
The “tripel” beer has its origins in the abbeys.
At the time when the monks brewed their own beers, they produced four beers: table beer, double, triple and occasionally quadruple beers.
Each style was a multiple of three to express the alcohol level of the beer. The different styles were actually a benchmark for consumers. The company being very hierarchical, kept the best products for the highest social strata.
Strong ales like the triple were reserved for large events or important members of the clergy and their visitors. Stronger in alcohol, they were also better designed, as the monks allowed more time for them when brewing. Because the longer the mashing, the more sugars are present in the must; part of this sugar will then be transformed into alcohol during fermentation.
Even though everyone thinks that triples are all blondes and doubles are all brunettes, this prejudice was born when the Westmalle Tripel was released. After this event, breweries started making doubles which were brown and triples which were blonde. But it has never been officially decreed that color was a binding factor, nor an obligation for the triple beer appellation.
There are still a few examples of beers that do not respect this rule. The Strubbe Brewery brews a double beer which is amber in color, and a triple beer which is brown; proof that color is not a legislated characteristic.