Bières Fortes en Alcool

Sans Pardon offers coffee and chocolate flavors typical of Imperial Stouts but also a fruity flavor that comes from the use of Rooibos.

Imperial stout aged in Amburana barrels with orange zest and vanilla pods.

More aromatic than the classic version, it is also slightly less bitter but much spicier.

Round stout combining aromas of coffee and cocoa, it is unfiltered and unpasteurized. Roasted and roasted malts give it a bitter and sweet side at the same time. Everything is fermented for a long time to balance all the flavors.

Black beer, powerful, with an imposing body and an explosion of flavors in the mouth.

Brewed with more than 15 different cereals, it has notes of coffee, vanilla and cocoa.

Coffee stout low in alcohol and rather dry.

There is a spicy side due to the addition of vanilla, coconut and cinnamon but without softening the beer.

Cassandra is a complex beer full of flavor. Its bitterness comes from both its coffee-flavored roasted beans as well as the use of earthy European hop cones/ The addition of oyster shells at the end of the boiling process brings out a chocolate-licorice sweetness . The shells are taken to the Siphon restaurant where the oysters were freshly prepared and consumed by visitors earlier on the day of the brew.

Its pronounced taste comes from the different roasted and roasted malts that make it up.

The beer is well balanced between sweetness and bitterness, it is ideal for desserts or late winter evenings near the fire.

Imperial Stout matured in barrels of Ardbeg and Ardmore Whiskey (2019 edition). The specificity of this beer is that they add a little oud bruin, which gives a slight tangy taste.

Complete and complex, this beer will awaken your taste buds, it is ideal at the end of a meal or just like that for the most experienced.

One of the best classic Belgian stouts.

Coffee & Cocoa

A fairly bitter, heavily roasted malt beer with nutty and smoky aromas.