Stout beer

Stout with roasted aromas and a very balanced bitterness.

Sans Pardon offers coffee and chocolate flavors typical of Imperial Stouts but also a fruity flavor that comes from the use of Rooibos.

Imperial stout aged in Amburana barrels with orange zest and vanilla pods.

More aromatic than the classic version, it is also slightly less bitter but much spicier.

Round stout combining aromas of coffee and cocoa, it is unfiltered and unpasteurized. Roasted and roasted malts give it a bitter and sweet side at the same time. Everything is fermented for a long time to balance all the flavors.

A box with 12 Porter and Stout style beers.

If this box is no longer in stock, you can easily compose your own box via this link which will display all the matching beers.

Black beer, powerful, with an imposing body and an explosion of flavors in the mouth.

Brewed with more than 15 different cereals, it has notes of coffee, vanilla and cocoa.

Dark, dry and bitter in line with English dry stout beers.

One of the best classic Belgian stouts.

Slightly smoky and spicy with a slight hint of coffee.

The Whack! is an imperial stout brewed with love and with coffee, the two essential things in the morning. Yet its degree of alcohol makes it a late-night beer, the taste of malt and coffee are in perfect harmony. The coffees used come from Sylvie Looze and the variety changes with each brew to discover new aromas of this dark beverage.

Coffee stout low in alcohol and rather dry.

There is a spicy side due to the addition of vanilla, coconut and cinnamon but without softening the beer.

It aged for 8 months in barrels.

Cassandra is a complex beer full of flavor. Its bitterness comes from both its coffee-flavored roasted beans as well as the use of earthy European hop cones/ The addition of oyster shells at the end of the boiling process brings out a chocolate-licorice sweetness . The shells are taken to the Siphon restaurant where the oysters were freshly prepared and consumed by visitors earlier on the day of the brew.

Attention this product has a date of preference to consume before which is exceeded.

Coffee stout with added lactose. Kofi Indonesia is Indonesian coffee that is cold brewed during fermentation.

This version is smoother than the others, with a super creamy texture.

Different versions are coming with other Arduina coffees

Well balanced stout, neither too strong nor too light. Brewed with Ethiopian coffee from roaster Sylvie Looze.

Imperial Stout matured in barrels of Ardbeg and Ardmore Whiskey (2019 edition). The specificity of this beer is that they add a little oud bruin, which gives a slight tangy taste.

Complete and complex, this beer will awaken your taste buds, it is ideal at the end of a meal or just like that for the most experienced.