59 products
Stout with roasted aromas and a very balanced bitterness.
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Add to my WishlistSans Pardon offers coffee and chocolate flavors typical of Imperial Stouts but also a fruity flavor that comes from the use of Rooibos.
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Add to my WishlistImperial stout aged in Amburana barrels with orange zest and vanilla pods.
More aromatic than the classic version, it is also slightly less bitter but much spicier.
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Add to my WishlistRound stout combining aromas of coffee and cocoa, it is unfiltered and unpasteurized. Roasted and roasted malts give it a bitter and sweet side at the same time. Everything is fermented for a long time to balance all the flavors.
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Add to my WishlistA box with 12 Porter and Stout style beers.
If this box is no longer in stock, you can easily compose your own box via this link which will display all the matching beers.
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Add to my WishlistBlack beer, powerful, with an imposing body and an explosion of flavors in the mouth.
Brewed with more than 15 different cereals, it has notes of coffee, vanilla and cocoa.
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Add to my WishlistDark, dry and bitter in line with English dry stout beers.
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Add to my WishlistOne of the best classic Belgian stouts.
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Add to my WishlistSlightly smoky and spicy with a slight hint of coffee.
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Add to my WishlistThe Whack! is an imperial stout brewed with love and with coffee, the two essential things in the morning. Yet its degree of alcohol makes it a late-night beer, the taste of malt and coffee are in perfect harmony. The coffees used come from Sylvie Looze and the variety changes with each brew to discover new aromas of this dark beverage.
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Add to my WishlistCoffee stout low in alcohol and rather dry.
There is a spicy side due to the addition of vanilla, coconut and cinnamon but without softening the beer.
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Add to my WishlistIt aged for 8 months in barrels.
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Add to my WishlistCassandra is a complex beer full of flavor. Its bitterness comes from both its coffee-flavored roasted beans as well as the use of earthy European hop cones/ The addition of oyster shells at the end of the boiling process brings out a chocolate-licorice sweetness . The shells are taken to the Siphon restaurant where the oysters were freshly prepared and consumed by visitors earlier on the day of the brew.
Attention this product has a date of preference to consume before which is exceeded.
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Add to my WishlistCoffee stout with added lactose. Kofi Indonesia is Indonesian coffee that is cold brewed during fermentation.
This version is smoother than the others, with a super creamy texture.
Different versions are coming with other Arduina coffees
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Add to my WishlistWell balanced stout, neither too strong nor too light. Brewed with Ethiopian coffee from roaster Sylvie Looze.
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Add to my WishlistImperial Stout matured in barrels of Ardbeg and Ardmore Whiskey (2019 edition). The specificity of this beer is that they add a little oud bruin, which gives a slight tangy taste.
Complete and complex, this beer will awaken your taste buds, it is ideal at the end of a meal or just like that for the most experienced.
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Add to my WishlistStout beer
Stout or Porter beer? Much has already been written around this question, and some inquiries will probably never be explained.
These two styles of beer are English and very similar. They are mainly differentiated by their creaminess and their alcohol levels.
Porter beer is more liquid and it is easier to drink. As for stout beers, some are as thick as syrup and can rise to alcohol levels above 12%.
The history of these beers dates back several centuries in England.
Porter is the beer of 18th century London dockers. Originally from London, Porter beers were brewed with low-calcareous water.
Today many breweries market porter-style beers. To do this, it modifies the chemical profile of the water by adding different minerals. Adding minerals to the water is a characteristic of contemporary breweries, which are often set up in urban areas and use city water, while abbeys used spring water located on their estates.
Originally, many styles of beer, in particular the different styles of lager beers, thus reflected the mineral profile of the waters used and it was very difficult for brewers to imitate beers from other regions.
Stouts beers also come in many sub-styles such as:
- Oyster Stout which is a stout with trace elements (oyster shells for example)
- The Imperial Stout which is a high alcohol stout beer
- The White Stout which is a blonde stout
- The Pastry Stout which is a very thick stout