Bières Brabant Flamand (Province)

The acidity is well balanced and the taste of the oak barrels is present. Assembly of lambic of 1, 2 and 3 years of age, unfiltered and unpasteurized. The majority of the lambic comes from the 3 Fonteinen production but it is still blended with lambics from other breweries.

La Frambuesa Y Chocolate is a lambic from the Hof ten Dormaal brewery (the 'zure van Tildonk') with raspberries and chocolate. It is matured for at least six months, it expresses very complex notes of acidity and develops a slightly tannic taste.

The Cuvée Armand et Gaston is a gueuze born from a blend of lambics of one, two and three years of age, all produced at 3 Fonteinen.

The beer has rested for at least six months in the bottle, a beer of great finesse for experienced amateurs, who love this style.

The Cuvée Armand et Gaston is a symbol of all the know-how of the 3 Fonteinen brewery.

Cherry beer barreled in oak barrels which gives it a sweeter taste than the Grand Cru.

Classic Gueuze assembled with lambics from the breweries.

Unique blend of lambics matured for one year. This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882.

The Rodenbach Grand Cru is the barrel version of the Rodenbach.

Its maturation for two years makes it a very acidic and very tannic oud bruin, to taste if you are a fan of the style, this beer takes it to the extreme.

Mixed fermentation and maturation in barrels.

Horal Megablend est une oud gueuze assemblée à partir de lambic de toutes les gueuzeries membres de l'Horal (Boon, De Cam, De Troch, Hanssens, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans). Il s'agit de l'édition 2021 disponible depuis avril 2021. Date de "péremption": 2040.