Bières Brabant Flamand (Province)

Message: Permanently out of stock in 2023

An advent calendar with Flemish beers in it.

The diversity of Flemish beers is well represented with beers from the provinces of Antwerp, East Flanders and West Flanders.

The calendar contains 24 different beers with a few classics but especially local artisanal beers that will appeal to amateurs and those discovering them for the first time.

The acidity is well balanced and the taste of the oak barrels is present. Assembly of lambic of 1, 2 and 3 years of age, unfiltered and unpasteurized. The majority of the lambic comes from the 3 Fonteinen production but it is still blended with lambics from other breweries.

Round IPA with an intense dry hopping of exotic hops with floral and fruity aromas.

We perceive notes of lychee, grapefruit or passion fruit.

La Frambuesa Y Chocolate is a lambic from the Hof ten Dormaal brewery (the 'zure van Tildonk') with raspberries and chocolate. It is matured for at least six months, it expresses very complex notes of acidity and develops a slightly tannic taste.

The Cuvée Armand et Gaston is a gueuze born from a blend of lambics of one, two and three years of age, all produced at 3 Fonteinen.

The beer has rested for at least six months in the bottle, a beer of great finesse for experienced amateurs, who love this style.

The Cuvée Armand et Gaston is a symbol of all the know-how of the 3 Fonteinen brewery.

Cherry beer barreled in oak barrels which gives it a sweeter taste than the Grand Cru.

Classic Gueuze assembled with lambics from the breweries.

Unique blend of lambics matured for one year. This creation is a tribute to the founder of Oud Beersel who founded the brewery 135 years ago in 1882.

Blend of two 3 Fonteinen lambics with maceration for four months of hand-picked cherries

The acidity of the cherry added to that of the lambic make it a unique product that will awaken your taste buds.

The Rodenbach Grand Cru is the barrel version of the Rodenbach.

Its maturation for two years makes it a very acidic and very tannic oud bruin, to taste if you are a fan of the style, this beer takes it to the extreme.

Mixed fermentation and maturation in barrels.

Découvrez la bière belge fruitée Lindemans Cassis, brassée par Lindemans, une brasserie familiale située en Belgique depuis 1822. Parmi les bières les plus connues de la brasserie, on retrouve la Lindemans Kriek et la Lindemans Framboise. Avec un taux d'alcool de 3.5%, la Lindemans Cassis est une bière fruitée à découvrir.Bière à base de lambic goût cassis de la brasserie Lindemans.

Obtained by macerating cherries in their lambic barrels.

Horal Megablend est une oud gueuze assemblée à partir de lambic de toutes les gueuzeries membres de l'Horal (Boon, De Cam, De Troch, Hanssens, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans). Il s'agit de l'édition 2021 disponible depuis avril 2021. Date de "péremption": 2040.

Lambic one year with 400 grams of very ripe cherries per liter, aged in barrels.

La bière belge Bersalis Kadet de la brasserie Oud Beersel est une blonde légère avec un taux d'alcool de 4.5%. La brasserie, située en Belgique, est connue pour ses bières traditionnelles telles que la Bersalis Tripel et la Bersalis Sourblend.Bière blonde triple légérement houblonnée.