Products

Rather bitter and slightly aromatic due to the fact that hops are used only for their bittering characteristics.

Round stout combining aromas of coffee and cocoa, it is unfiltered and unpasteurized. Roasted and roasted malts give it a bitter and sweet side at the same time. Everything is fermented for a long time to balance all the flavors.

Tasty with notes of caramel, gingerbread and liquorice that explode in the mouth.

Its high alcohol content makes it very sweet.

This beer must be enjoyed at a temperature above 7°C to be able to take full advantage of all its flavors.

Rather focused on sweetness and slightly toasted malt.

3 malts and 3 hops which brings body and a flowery aroma

Hopped abbey triple.

It is part of the classic triples with good headiness, it is balanced between cereal and hops.

Curtius is a 7% blond beer combining malt and hop processing. Brewed in the heart of Liège, it is slightly bitter but not excessive.

This is the first beer brewed by Brewery C, making it their flagship in the range.

The three hops used give it a very subtle lemony citrus side.

That said, it remains rather smooth and easy to drink like an abbey lager.

Dry-Hopping Mosaic.

Sweet and fruity.

This blonde beer is balanced between spice and malt. Even if its alcohol level is rather light, it does not change its character in any way.