Bières Fortes en Alcool

Tasty with notes of caramel, gingerbread and liquorice that explode in the mouth.

Its high alcohol content makes it very sweet.

This beer must be enjoyed at a temperature above 7°C to be able to take full advantage of all its flavors.

Rather focused on sweetness and slightly toasted malt.

Hopped abbey triple.

It is part of the classic triples with good headiness, it is balanced between cereal and hops.