Kriek beer

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7 products

Beer Kriek 100% Lambic Bio 5% Cantillon | Kriek
€90,00
Belgique Bouteille Bruxelles Fruitée
Beer with a tangy taste of red fruits and subtle almond notes. The sour cherries used have an organic certificate and come from Turkey. The fruits are mixed with Lambic, which is on average 20 months old.
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Beer 3 Fonteinen Oude Kriek 6% 3 Fonteinen | Kriek
€74,64
Belgique Bouteille Brabant Flamand Fruitée

Blend of two 3 Fonteinen lambics with maceration for four months of hand-picked cherries

The acidity of the cherry added to that of the lambic make it a unique product that will awaken your taste buds.

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Beer Jart-Elle 6% Lambiek Fabriek | Kriek
€55,56
Belgique Bouteille Brabant Flamand Fruitée

Obtained by macerating cherries in their lambic barrels.

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Beer Boon Kriek 37Cl 4% Boon | Kriek
€42,00
Belgique Bouteille Brabant Flamand Fruitée
For this beer, there is old and young lambic aged in oak barrels. When the lambic is 6 months old, real cherries are added: 100% lambic and 25% cherries. This creates a new fermentation. It is then clarified, filtered and bottled.
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Oude Kriek Lambicus 5.5% 24x25cl Timmermans | Kriek
€79,20
Belgique Bouteille Fruitée Moyen en Alcool

Découvrez la bière belge Timmermans et sa célèbre Oude Kriek Lambicus, une Kriek à 5.5%. Fondée en 1702 à Itterbeek, cette brasserie historique est la plus ancienne de Belgique. Parmi ses bières les plus connues, on retrouve la Timmermans Pêche et la Timmermans Framboise.

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Oude Kriek 6.5% 12x35cl Mort Subite | Kriek
€38,40
Belgique Bouteille Fruitée

Découvrez la bière belge Mort Subite et sa célèbre Oude Kriek, une kriek traditionnelle à 6.5% d'alcool. Fondée en 1686 à Kobbegem, cette brasserie historique est aujourd'hui située à Kortenberg. Mort Subite propose également la Gueuze Lambic et la Blanche Lambic.

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Beer Oude Kriek Oud Beersel 6% Oud Beersel | Kriek
€52,56
Belgique Bouteille Brabant Flamand Fruitée

Lambic Oud Beersel aged with cherry.

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Kriek beer

Kriek is a gueuze beer with cherries or morello cherries. Different fruity gueuzes were produced later, but the traditional recipe was Kriek.

In the past, 'Krieken' (or Schaarbeek cherries) were used to soak with the lambic mixture that will be aged and blended to make the gueuze.

Schaarbeek cherries are in fact morello cherries with very little flesh. This is also why they were used, so there was almost nothing to chew.

Contrary to popular belief, Kriek beers are not sweet beers but acidic beers that manufacturers softened in the 20th century so that they would appeal to more people.

Find the beers of Kriek beer collection in one of our beer subscriptions