13 products
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Add to my WishlistBlend of two 3 Fonteinen lambics with maceration for four months of hand-picked cherries
The acidity of the cherry added to that of the lambic make it a unique product that will awaken your taste buds.
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Add to my WishlistLa bière belge Kriek de la brasserie Mort Subite est une référence en matière de bière fruitée. Fondée en 1686 à Kobbegem, cette brasserie historique est aujourd'hui située à Kortenberg. Parmi les bières les plus connues de la brasserie, on retrouve la Gueuze et la Kriek. La Kriek est une bière fruitée à base de cerises, avec un taux d'alcool de 4.0%. Découvrez la Kriek de Mort Subite, une bière belge incontournable.
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Add to my WishlistObtained by macerating cherries in their lambic barrels.
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Add to my WishlistDécouvrez la bière belge Timmermans et sa célèbre Oude Kriek Lambicus, une Kriek à 5.5%. Fondée en 1702 à Itterbeek, cette brasserie historique est la plus ancienne de Belgique. Parmi ses bières les plus connues, on retrouve la Timmermans Pêche et la Timmermans Framboise.
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Add to my WishlistDécouvrez la bière belge Mort Subite et sa célèbre Oude Kriek, une kriek traditionnelle à 6.5% d'alcool. Fondée en 1686 à Kobbegem, cette brasserie historique est aujourd'hui située à Kortenberg. Mort Subite propose également la Gueuze Lambic et la Blanche Lambic.
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Add to my WishlistLa bière belge Kriek de la brasserie Mort Subite est une référence en matière de Kriek. Parmi les bières les plus connues de la brasserie Mort Subite, on retrouve la Gueuze et la Kriek. La Kriek est une bière fruitée à base de cerises, avec un taux d'alcool de 4.0%. Découvrez la Kriek de Mort Subite, une bière belge incontournable.
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Add to my WishlistLambic one year with 400 grams of very ripe cherries per liter, aged in barrels.
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Add to my WishlistLambic Oud Beersel aged with cherry.
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Add to my WishlistKriek beer
Kriek is a gueuze beer with cherries or morello cherries. Different fruity gueuzes were produced later, but the traditional recipe was Kriek.
In the past, 'Krieken' (or Schaarbeek cherries) were used to soak with the lambic mixture that will be aged and blended to make the gueuze.
Schaarbeek cherries are in fact morello cherries with very little flesh. This is also why they were used, so there was almost nothing to chew.
Contrary to popular belief, Kriek beers are not sweet beers but acidic beers that manufacturers softened in the 20th century so that they would appeal to more people.