Bières Bouteille

Jawa IPA is a smooth IPA with fruity, floral and herbal notes.

The PAM! is a belgian pale ale very hoppy and light in alcohol.

It takes its name from a style created from scratch for this beer, the Pale Ale Marchoise! from the town of Marche-en-famenne where the brewery is located.

Very easy to drink, it will be perfect for your next walk in town or in the forest. .

Cloudy light yellow color with spicy, floral and clementine notes. Very sparkling, a pleasant velvety sensation in the mouth. Must always be served with the lees! A white beer with real clementine zest.

A thirst-quenching beer with a perfect balance between roundness and bitterness.

Noblesse is the blond beer from the De Ranke brewery. For lovers of pils in the process of conversion.

Pale ale well balanced between bitterness and sweetness.

The addition of hops is very controlled and this is what makes the bitterness moderate.

Lupulus thus creates a lighter beer than its big sisters with a slightly more present hopping than on the rest of the range.

The famous season with certified organic ingredients.

An original hop character with complex notes of tropical fruits.

The Cuvée Armand et Gaston is a gueuze born from a blend of lambics of one, two and three years of age, all produced at 3 Fonteinen.

The beer has rested for at least six months in the bottle, a beer of great finesse for experienced amateurs, who love this style.

The Cuvée Armand et Gaston is a symbol of all the know-how of the 3 Fonteinen brewery.

Rather sweet and spicy blond beer, with hints of vanilla.

Its name refers to the 'seefhoek' district where this beer was very popular in the 19th century.

Smoky and caramel notes.

Bravery derives its smoky taste from the use of a large dose of "Bambergse Rauchmalz" smoked over beech wood. Its nuanced smoky notes blend perfectly with the slightly sweet caramelized notes of "Cara-Munich malt". This results in a balanced smoky beer with a subtle caramel taste. Ideal with smoked meats and the barbecue.

Brettanomice yeast wild beer.

The Gruut Blonde is a rather cloudy and quite sweet gruut (spiced beer).

It is the result of a mixture of specific spices. This style comes to us from Germany and was very popular with us before the war.

The blonde side of the abbey beers is quite present, and the malts reveal their aromas without complexes.

Dark, dry and bitter in line with English dry stout beers.

The dry-hopping version of the famous season.

Cherry beer barreled in oak barrels which gives it a sweeter taste than the Grand Cru.

The Jeun'homme cuvée is a fairly hoppy blond beer aged in oak barrels. The original beer is heavily hopped with four different varieties and a dry hopping that enhances that bitterness.

Aging for 4 months gives it a tangy taste. The bold bitter acid combination is softened by this aging and is therefore very pleasant to drink.