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An advent calendar with Flemish beers in it.
The diversity of Flemish beers is well represented with beers from the provinces of Antwerp, East Flanders and West Flanders.
The calendar contains 24 different beers with a few classics but especially local artisanal beers that will appeal to amateurs and those discovering them for the first time.
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Add to my WishlistHoppy and thirst-quenching, with citrus and floral flavors. A bitter and aromatic beer for those looking for the rich aroma and taste of fresh hops.
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Add to my WishlistA wheaten IPA with a spicy/creamy aftertaste and lots of tropical fruit due to the hops used. Crime Passionnel is a real adventure for Weizen style lovers and IPA enthusiasts. A real wheat beer, made with 45% wheat malt and spicy German Sapphire hops.
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Add to my WishlistA classic dry stout with 7% alcohol, brewed with smoked wheat malt and flavored with fresh vanilla.
Charbon is a contrasting beer: the roasted flavors combine with the smoky flavor of oak-smoked wheat malt to give the beer a healthy dose of spice. Charbon goes well with soft cheeses.
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Add to my WishlistDouble IPA brewed with fourteen different hops A very intense but balanced character.
The mild sweetness of the alcohol and the sugars in the malt complete the bitterness of the beer. Ecstasy lives up to its name thanks to its extreme hops (over 100 IBU).
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Add to my WishlistLa Passe-Partout is a dry and bitter beer with a lemony touch. It offers a nice length in the mouth for such a low alcohol beer.
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Add to my WishlistSans Pardon offers coffee and chocolate flavors typical of Imperial Stouts but also a fruity flavor that comes from the use of Rooibos.
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Add to my WishlistTriple sweet.
The hopping here does not bring any bitterness and the malts can express themselves fully for a taste between bread and slightly fruity aromas.
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Add to my WishlistEmblematic beer of Antwerp with a cereal taste, the hopping being subtle and not very present. Its copper colour reminds of other beers of the same style. It is a Spéciale Belge style of beer. The beer is known by two names as the Koninck APA, but most famously the beer is called “het Bolleke''. The initials APA are there for Antwerpse Pale Ale.
The Bolleke is the taste of Antwerp. It represents the full terraces, cargo bikes and summer evenings near the river bank. In Antwerp, every cafe and terrace has a Bolleke to offer. It is the whole Antwerp in a bottle and the people of Antwerp strongly love their beer.
This classic beer was launched in 1913 and is not only popular in Antwerp, but all around the world. The beer has been the iconic beer of Antwerp since 1952.
The Bolleke has an amber-coloured body that is topped with a beautiful cream-coloured head.
On the nose, you’ll get slightly malty and hoppy aromas with a hint of caramel. The aroma profile is complex. The drinker will also notice hints of chestnut, toffee and slight smokiness. These aromas are balanced out with some fruitiness and spiciness coming from the hop used. If you pay attention, you can also get hints of almonds and speculoos.
The beer flavour profile is pleasantly soft with some nutty notes on the tongue. The taste is also rather bitter and the finale is creamy. The bitterness is balanced out with the sweetness of toffee. When drinking, you’ll also notice some notes of cinnamon and caramel.
How De Koninck APA became the Bolleke
Before the name Bolleke took off, the beer was called De Koninck Antwerpse Pale Ale. The Koninck brewery served their beer in a spherical beer glass, the bolleke. This became the nickname for the beer and soon enough people called it the Bolleke instead of the original name.
Bolleke is a word that comes from the Brabant dialect meaning a small ball. This word has now been used by beer drinkers in Antwerp for so long, that they can’t even remember using the original name ever. The name Bolleke is also much catchier than De Koninck, which is why it might have caught on so well.
This nickname became the official name of the beer in 2019 with the opening day of the Antwerp city festival the Bollekesfeest. It’s a beer rich event where countless Bollekes are served.
The brewers of De Koninck brewery decided to start using the nickname officially to avoid any confusion among inexperienced staff in bars when people order a Bolleke.
Learn more about the Bolleke beer by De Koninck:
Where is De Koninck’ Bolleke brewed?
De Koninck beers have been brewed on Mexhelsesteenweg in Antwerp city centre since 1833. It is the oldest active brewery in Antwerp and also has the second oldest commercial register number in the city.
What are De Koninck Bolleke ingredients?
De Bolleke beer contains water, malted barley, hops and yeast. The Saaz-Saaz hops were used to brew this beer.
How to serve Bolleke beer by De Koninck?
Of course, you must use the special spherical glass where the name of the beer comes from! If you are pouring from a bottle, use chilled bottles that are between 4 to 6 degrees celsius. The beer can be poured vigorously and there is no need to be shy.
For bartenders, or anyone serving the beer from the tap, place the bulb beer glass directly under the faucet. You can then fill the glass until the foam is about 1 centimetre from the rim. Then set the beer aside and wait for about ten seconds. Lastly, you can top up the Bolleke until it’s filled.
How much alcohol does De Bolleke contain?
The Bolleke is not a strong beer and has an alcohol level of 5.2%. It is an easy to drink beer.
What food or dishes go well with De Bolleke?
This beer is good next to stews.
What are some other beers by De Koninck brewery?
If you like the Bolleke beer, then you should also try Triple d’Anvers and Wild Jo.
Wish to drink the Bolleke beer? Then add the beer to the cart! You may also find this beer in one of our Belgian beer boxes or discover it with our beer subscription.
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Add to my WishlistReddish beer with a creamy head.
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Add to my WishlistHalf brown, half Christmas beer, it has an unparalleled spicy taste.
Some even find it halfway between beer and mulled wine, but contrary to what one might think, it is not acidic but rather very sweet.
Abbey beer lovers, you absolutely have to taste this beer.
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Add to my WishlistA thirst-quenching beer with a perfect balance between roundness and bitterness.
Noblesse is the blond beer from the De Ranke brewery. For lovers of pils in the process of conversion.
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Add to my WishlistSmoky and caramel notes.
Bravery derives its smoky taste from the use of a large dose of "Bambergse Rauchmalz" smoked over beech wood. Its nuanced smoky notes blend perfectly with the slightly sweet caramelized notes of "Cara-Munich malt". This results in a balanced smoky beer with a subtle caramel taste. Ideal with smoked meats and the barbecue.
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Add to my WishlistRather sweet and spicy blond beer, with hints of vanilla.
Its name refers to the 'seefhoek' district where this beer was very popular in the 19th century.
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Add to my WishlistBrettanomice yeast wild beer.
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Add to my WishlistLa Duvel Triple Hop Citra est la grande gagnante de la série Duvel Triple Hop. Tellement populaire que cette bière temporaire est désormais disponible toute l'année. Le houblon Citra apporte à la Duvel des notes tropicales de pamplemousse en plus d'une amertume plus franche que d'habitude.
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Add to my WishlistAbbey triple with fruity and spicy notes and a bitter finish.
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Add to my WishlistDry Hopped Pils
The fact that it is slightly fermented makes it an easy-drinking beer with a fairly pleasant hoppy aftertaste.
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Add to my WishlistAmerican-inspired amber beer in homage to the famous Antwerp Red Star Line
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Add to my WishlistThe SchuppenBoer Triple (jack of spades in Dutch) is a triple hopped with Cascade hops with the addition of coriander.
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Add to my WishlistDuvel Triple Hop Cashmere est la petite dernière de la série à succès des Duvel Triple Hop, des bières Duvel houblonnées à cru avec un avec des variétés de houblons bien spécifiques. Le houblon Cashmere apporte à la Duvel Triple Hop Cahsmere des notes tropicales et florales intenses qui rappellent les agrumes, la pêche, le melon et la noix de coco. Le Houblon Cashmere est un houblon peu répandu et disponible en quantité très limitées.
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Add to my WishlistLa Maredous est une bière triple d'abbaye dans la pure tradition belge. Une bière belge dorée et douce qui cache bien sa forte concentration en alcool. Sa pétillance prononcée et son corps plaisent à de nombreux amateurs des bières d'abbaye.
La Maredsous Triple était historiquement réservé pour les occasions spéciales à l'époque de l'abbaye mais on la trouve maintenant en toute occasion sur les tables de nombreux ménages belges.
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Add to my WishlistLa Vedett Extra White est la bière des terrasses ensoleillées par excellence. Sa robe blond pâle opaque est typique des bières blanches de blé.
La Vedett Extra White offre également la touche habituelle de coriande et d'agrumes des bières blanches belges.
Une petite finale mielleuse vient offrir une dernière sensation en bouche qui vous donne envie d'en boire encore et encore.
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Add to my WishlistSweet on the palate with well-balanced bitterness, hints of fruit, toast, licorice
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Add to my WishlistCuvée van de Keizer enriched with an infusion of Gouden Carolus Single Malt whisky.
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Add to my WishlistDuvel 666 c'est un peu la Duvel version bière blonde plus classique. On sait tous que boire plusieurs Duvel à 8.5 degrés d'alcool mène rapidement à des situations bien cocasses. Avec la Duvel 666, la brasserie Moortgat fait un petit clin d'oeil au diable derrière la bière Duvel en proposant une bière plus légère en alcool mais aussi plus houblonné avec jusqu'à 6 houblons différents utilisés lors du brassage. Le résultat donne des arômes légers de fruit et particulièrement d'orange.
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Add to my WishlistLiefmans Goudenband est une bière à part, une vieille bière belge brune remise au goût du jour tout en gardant ce qui a fait son succès dans le passé.
La Liefmans Goudenband est une bière légérement acide, issue du mélange d'une bière brune jeune et d'une moins jeune (6-12 mois maturation). Son nom "Goudenband" est d'ailleurs une référence aux anneaux métaliques couleur or qui cerclent les fûts en bois dans lesquels la bière vieillit.
En bouche, la Liefmans Goudenband offrent des touches boisées et caramélisées typiques des bières brunes mais aussi des notes de pomme, de rhubarbe et de cerise, moins communes.
La Goudenband reste une bière acide qui vieillit extrèmement bien et qui propose une palette de saveur très intéressante.
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Add to my WishlistLiefmans Kriek Brut est une bière kriek comme on en fait plus.
Au contraire des bières fruitées acides à base de lambic, la Liefmans Kriek Brut est issue du mélange de vieille brune et de Liefmans Goudenban dans lequel des cerises noires macèrent pour donner à la bière sa saveur fruitée légérement acidulée.
La Liefmans Kriek Brut vieillit ensuite 18 mois afin d'intensifier les saveurs qu'elle a à offrir.
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Add to my WishlistLa Maredsous Brune est la bière brune de la gamme de bière d'abbaye Maredsous. Initialement brassée par les moines pour la Noël, elle est maintenant disponible toute l'année pour les amateurs de bières brunes.
La Maredsous Brune est facilement différentiable par sa couleur foncée, sa mousse couleur crème et son bouquet d'épices et de caramel qui délecteront vos narines.
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Add to my WishlistLa Maredsous blonde est la bière classique par excellece. Cette bière de haute fermentation était à l'époque consommée chaque jour par les moines lors des repas. La Maredsous est une bière blonde, légérement maltée avec une amertume finale à peine persceptible. Une bière rafraichissante à consommer en tout occasion.
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Add to my WishlistLa Vedett IPA est une bière blonde de style IPA très accessible, parfaite pour découvrir ce nouveau style de bière très populaire depuis quelques années.
L'amertume du supplément d'houblon est balancée par une douceur en bouche inhabituelle pour les bières IPA.
Tandis que les houblons utilisés apportent une fraicheur fruitée et florale au nez, une curieuse sensation de caramel apporte cette douceur caractéristique de la Vedett IPA.
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Add to my WishlistBières Anvers (Province)
Dans la catégorie bière Anvers ont peut retenir la Bolleke, la Seef, la Triple Westmalle, la Agnus Tripel (Corsendonk) et la Belle-Fleur (Dochter van de Korenaar).
La ville d'Anvers possède deux brasseries importantes: De Konink et Antwerpse Brouw Compagnie.
De Konink est la brasserie historique de la ville et appartient aujourd'hui au groupe Duvel. Ses bières les plus connues sont la Bolleke, la Triple d'Anvers et la Wild Jo.
Antwerpse Brouw Compagnie est la brasserie artisanale de la ville et propose de chouettes bières de tous les styles en lien avec l'univers portuaire de la ville.
En province, la Triple Westmalle est la bière d'abbaye la plus connue de la région aux côtés des bières Corsendonk qui sont elles brassées à Namur ;).
Pour finir, on ne peut pas ne pas citer la brasserie Dochter van de Korenaar qui propose une diversité de bières inégalée, toutes meilleures les une que les autres.