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                      7 products

                      7 products
                      Beer Dad'S Tea 6.5% 24x33cl Dormaal | Saison
                      23.741 Ft
                      Belgique Blonde Brabant Flamand

                      A unique season with jasmine green tea. A fresh beer but with character.
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                      Beer Frambuesa Y Chocolate 7% 24x33cl Dormaal | Acide
                      33.702 Ft
                      Belgique Brabant Flamand

                      La Frambuesa Y Chocolate is a lambic from the Hof ten Dormaal brewery (the 'zure van Tildonk') with raspberries and chocolate. It is matured for at least six months, it expresses very complex notes of acidity and develops a slightly tannic taste.
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                      Beer Fresh Hop 4.5% 24x33cl Dormaal | Session IPA
                      26.460 Ft
                      Belgique Blonde Brabant Flamand IPA
                      A beer made with freshly harvested hops. Extra fresh hops allow extra long retention. The beer is aged very long and it is the perfect fresh and fruity summer beer!
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                      Beer Lauwendries Saison 5.8% 24x33cl Dormaal | Saison
                      23.139 Ft
                      Belgique Blonde Brabant Flamand
                      This traditional farmhouse beer is a fresh, yet full-bodied beer made from barley, spelled, wheat, oat and rye malt. A smooth drinking beer with a slightly bitter aftertaste.
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                      Beer Troebel In Paradise 5.5% 24x33cl Dormaal | Acide
                      23.945 Ft
                      Belgique Brabant Flamand
                      A "New Tildonk IPA" with lots of aromatic hops, unfiltered with hints of citrus and green apple.
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                      Beer Witgoud 8% 24x33cl Dormaal | Saison
                      25.350 Ft
                      Belgique Blonde Brabant Flamand

                      Bitter beer where part of the hops has been replaced by chicory root.
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                      Beer Zure Van Tildonk 6% 24x33cl Dormaal | Acide
                      28.871 Ft
                      Belgique Brabant Flamand
                      Traditional lambic with wild farm yeasts that give the beer a refreshing sweet and sour edge. Mixture of lambics of 6 months, 18 months and at least 3 years of age. The cereals used are rye, barley malt and wheat.
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