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The three hops used give it a very subtle lemony citrus side.

That said, it remains rather smooth and easy to drink like an abbey lager.

The Hopus is a triple-styled copper blonde. A nice balance between sweetness and bitterness.

It has the particularity of being served twice; the beginning in a large glass and the bottom (also called the lees) in a very small glass next to it. This method can be applied to almost all beers refermented in the bottle, with the exception of white on lees).

Tangy and woody taste.

Pale ale aged in oak barrels for two years.

Bitter beer where part of the hops has been replaced by chicory root.

Triple blond hopped with the Pilgrim variety.