Black beer

5 products

5 products

biere noir de dottignies brasserie de ranke style belgian strong dark ale
Beer Noir De Dottignies 8.5% Ranke | Noire
€2,42
Belgique Bouteille En stock Hainaut preorder

Noir de Dottignies is well balanced between malty flavors and Saaz and Challenger hopping.
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biere moose blues brasserie verzet style belgian strong dark ale
Beer Moose Blues 7.5% Verzet | Noire
€2,50
Belgique Bouteille En stock Flandre Orientale Oud Bruin preorder

Black beer with maple syrup.

The addition of maple syrup in the beer only enhances this spicy sensation.

The taste is quite mild and the cereal reveals itself completely in this avalanche of flavors.
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biere magie noire galibot
Beer Magie Noire 4.7% Galibot | Noire
€3,48
Bouteille Edition Limitée
Magie Noire is a black beer with an attractive ruby hue. The white foam, fed by fine bubbles like shooting stars, brings all the contrast. The nose reveals beautiful and discreet aromas of roasting. The mouth is dry and offers a nice minerality.
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biere dark coal la brasserie belge
Beer Dark Coal 5.2% La Brasserie Belge | Noire
€3,00
Belgique Bouteille Edition Limitée Liège
Intensely black, obtained by brewing special roasted malts, this beer is distinguished above all by its creamy and unctuous texture. A creamy foam reinforces the impression of enjoying a cappuccino. The addition of artisanal syrup gives it a fruity taste of apple and pear.
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biere black bellevaux
Beer Black 6.3% Bellevaux | Noire
€2,70
Belgique Bouteille Liège preorder Sur commande (Min 6)
Black beer full of character, English style and dark with a creamy head. Dry touches of coffee (roasted malt) which explain the bitter sip on the finish.
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Black beer

Black beers are black colored beers which include porter and stout beers of English origin, but also certain strong Belgian beers and certain styles of German beer. We often find roasted flavors in the mouth that are reminiscent of chocolate, coffee or caramel. These are in fact the flavors resulting from the process of roasting the grains that are found during the process of malting cereal grains to make malt.
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