9 products
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Add to my WishlistSmoky and caramel notes.
Bravery derives its smoky taste from the use of a large dose of "Bambergse Rauchmalz" smoked over beech wood. Its nuanced smoky notes blend perfectly with the slightly sweet caramelized notes of "Cara-Munich malt". This results in a balanced smoky beer with a subtle caramel taste. Ideal with smoked meats and the barbecue.
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Add to my WishlistTriomf is a lightly smoked bitter beer brewed for the centenary of the Gantois Vooruit art center.
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Add to my WishlistA classic dry stout with 7% alcohol, brewed with smoked wheat malt and flavored with fresh vanilla.
Charbon is a contrasting beer: the roasted flavors combine with the smoky flavor of oak-smoked wheat malt to give the beer a healthy dose of spice. Charbon goes well with soft cheeses.
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Add to my WishlistSour and smoke. A discovery.
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Add to my WishlistBlonde Smoke
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Add to my WishlistSmoked Beer
Smoked beers get their smoky taste from the malt used during brewing.
Indeed, there are hundreds of methods to malt cereals. Among these, one of them is parboiling followed by smoking.
Other processes make it possible to obtain flavors such as peat, burnt wood and even manure. Smoked beers are very popular in Bavaria where they have been brewed for over six centuries. Even if other countries also brew it.
Smoked beers are usually amber or brown, and they are quite light, between three and six percent maximum alcohol.
The first time you taste a smoked beer, you often think of bacon but you quickly discover the details of the style over the course of the tastings.