Fruit beer

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                          4 products

                          4 products
                          Beer Oude Cassis Tilquin À L'Anciennce 6.3% 12x37cl Tilquin | Fruitée
                          €118,80
                          Belgique Bouteille Brabant wallon
                          The beer is a spontaneous fermentation beer obtained from the fermentation of frozen black currants in young lambics, mixed with 1, 2 and 3 year old lambics to reach a final fruit concentration of 200 grams of fruit per litre.
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                          Beer Oude Quetsche Tilquin À L'Ancienne 6.4% 12x37cl Tilquin | Fruitée
                          €106,80
                          Belgique Bouteille Brabant wallon

                          Spontaneous fermentation beer from the fermentation of pitted fresh purple plums.
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                          Beer Oude Myrtilles Sauvages Tilquin 6.6% 12x37cl Tilquin | Fruitée
                          €118,80
                          Belgique Bouteille Brabant wallon
                          Old-fashioned Tilquin Wild Blueberry is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberries in young lambics, mixed with 1, 2 and 3 year old lambics to reach a final fruit concentration of 200 grams per litre.
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                          Beer Oude Mure Tilquin À L'Anciennce 6% 12x37cl Tilquin | Fruitée
                          €118,80
                          Belgique Bouteille Brabant wallon
                          A spontaneous fermentation beer obtained by the fermentation of fresh or frozen blackberries in young lambics, mixed with 1, 2 and 3 year old lambics to reach a final fruit concentration of 260-300 grams per litre.
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                          Fruit beer

                          The color of a beer comes mainly from the grain malts used and their degrees of roasting.

                          But there is an exception: fruit beers.

                          Everyone knows krieks, famous cherry beers (syrup, juice, whole fruit) but in the world of craft beer, when you are told that a beer has fruity undertones, it is usually a subtle presence, detectable by the sharpest palates.

                          These fruity touches come from the hops used or more precisely from the essential oils they contain. Thus, when you detect the presence of apricot in a beer, you recognize the essential oil found in apricots and that you have associated with them.

                          Find the beers of Fruit beer collection in one of our beer subscriptions