Bières Flandre Occidentale (Province)

Coffee stout low in alcohol and rather dry.

There is a spicy side due to the addition of vanilla, coconut and cinnamon but without softening the beer.

Its pronounced taste comes from the different roasted and roasted malts that make it up.

The beer is well balanced between sweetness and bitterness, it is ideal for desserts or late winter evenings near the fire.

A fairly bitter, heavily roasted malt beer with nutty and smoky aromas.