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Tripel Karmeliet is still brewed according to an authentic beer recipe that describes the use of three kinds of cereals: wheat, oats and barley.
The Tripel Karmeliet beer was created back in 1996. The brewer got inspiration from a local bakery and was impressed by their multi-grain bread. Because of this, he was thinking of creating a Tripel beer and worked on refining the recipe for three years.
Afterwards, he had the luck to discover a recipe that dates back to 1679. This beer recipe was very similar to the recipe he was working on. This ancient recipe had a big influence on the modern Tripel Karmeliet recipe. That led to the tripel beer we know today that instantly became a success.
The beer has a nice creamy foam and a golden colour. You have spicy notes and hints of vanilla and citrus on the nose. The Tripel Karmeliet flavour is refreshing with spicy, earthy and sweet notes. The oats bring a creamy mouthfeel and a smooth finish. You can also get notes of banana and vanilla which develop into an orange flavour throughout drinking.
The brewing process of Tripel Karmeliet beer is much longer than usual and takes up to 6 or 7 weeks. It is only to assure quality and flawless taste.
Moreover, the beer has won several awards, including the World Beer Awards, World Beer Championships, The International Beer Challenge and Asia Beer Challenge. You can trust that this beer is pure perfection. A great Belgian classic!
Want to know more about the famous tripel karmeliet beer?
Here are some of the most frequently asked questions:
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Who makes Tripel Karmeliet?
Tripel Karmeliet is brewed by a Belgian brewery Bosteels. The brewery also has other fantastic beers like a strong blonde beer Kwak.
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Where exactly is tripel karmeliet made?
Bosteels brewery, which brews Tripel Karmeliet, is situated in a little Belgian town called Buggenhout. The little town is located in the Northwest of Brussels, in Denderstreek, in the province of East Flanders.
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How many calories are in tripel karmeliet?
Tripel Karmeliet has 76 calories per 100 ml.
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What is a triple beer? What makes a triple a triple?
The term came in use to indicate the strength of strong pale ale. Westmalle brewery was the first to use this term in 1956 to name their strongest beer in the range. These styles were already brewed before, though. After the Westmalle Tripel, the style was copied all around, and the name took off. Triple beer is often a heavy top-fermenting beer and refermented in the bottle. The triple beer uses three times more malt than normal Trappist beer.
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Which beer is similar to Triple Karmeliet?
You should start with the Westmalle Tripel that made this style famous. Other popular choices are Paix Dieu, Jambe de Bois by Senne brewery, and Guldenberg, a bitter triple beer by De Ranke brewery.
See our full collection of triple beers.
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What are the ingredients of tripel karmeliet?
The beer has been brewed with 100% natural ingredients. The Triple Karmeliet contains wheat and oats, barley, Steiermark hops, mineral water and the brewery's own yeast, the K97 grain yeast.
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How to serve Tripel Karmeliet? How do you drink Tripel Karmeliet?
The best pouring temperature of the Tripel Karmeliet beer is between 6-9 degrees Celsius. Tripel Karmeliet has its own beer glass. Once you open the beer bottle, you pour the beer into the glass tilted at a 45-degree angle. Slowly tilt the glass upright so you will end up with a good amount of head.
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What foods are good to pair with Triple Karmeliet?
Tripel Karmeliet beer goes well with all sorts of cheese platters. Surprisingly, it also goes very well with some desserts like pies.
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How strong is a triple beer?
Triple beers have around 9% alcohol. The Triple Karmeliet has 8.4% of alcohol.
You may find this beer also in one of our beer boxes or discover it with our monthly beer subscription.
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Add to my WishlistKwak is the historic beer of the Bosteels brewery. In a special Belgian style, it is served in a glass as mythical as it is fragile.
The copper color is typical of this kind of style, it is rather sweet but has a cereal taste of its own.
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Add to my WishlistDécouvrez la bière belge Kwak Rouge de la brasserie Bosteels. Fondée en 1791 à Buggenhout, cette brasserie familiale est aujourd'hui dirigée par la 7ème génération. Parmi leurs bières les plus connues, on retrouve la Tripel Karmeliet et la Deus. La Kwak Rouge est une bière fruitée avec un taux d'alcool de 8%.
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Add to my WishlistLa bière belge Kwak Blonde de la brasserie Bosteels est une blonde de 7.4%. La brasserie flamande, située en Belgique, est connue pour ses bières telles que la Tripel Karmeliet et la Deus. La Kwak Blonde est une bière blonde de style belge. Longtemps connue comme une bière ambrée, la Kwak est désormais disponible en version blonde et fruitée.
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Add to my WishlistBrewery Bosteels
The Bosteels brewery is one of the oldest breweries in Belgium. It is even older than Belgium itself as it is 200 years old.
The Bosteels brewery has always been a family business but it was recently sold to ABInbev (the world's largest brewing group).
The brewery only brews two beers, but those two credentials have taken it to the top. Indeed, Kwak and Triple Karmeliet were enough for it to become one of the most profitable breweries of all time.
The Bosteels brewery also worked on the Deus project. This is a beer brewed in Bruges which is sent to Champagne for the addition of yeast and then sent back to Buggenhout to be bottled.