Blond beer

Dry-Hopping Mosaic.

The Hopus is a triple-styled copper blonde. A nice balance between sweetness and bitterness.

It has the particularity of being served twice; the beginning in a large glass and the bottom (also called the lees) in a very small glass next to it. This method can be applied to almost all beers refermented in the bottle, with the exception of white on lees).

Slightly bitter saison brewed with wheat and spices.

Unfiltered, light in the mouth but also robust, this beer is between the season with body and the triple light.

Sweet and fruity.

This blonde beer is balanced between spice and malt. Even if its alcohol level is rather light, it does not change its character in any way.

Bitter beer where part of the hops has been replaced by chicory root.

Triple blond hopped with the Pilgrim variety.