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A strong dark Trappist beer, it is rather sweet and has chocolate notes.

It is brewed with orange peel which also gives it a slight fruity aftertaste.

It is the flagship of the Abbey, the recipe has remained unchanged since 1956 and was the first Christmas beer brewed by Trappist monks.

It can be kept for a long time, which will change its taste. This is also why the 75cl is called Grande Réserve.

Easy-drinking Triple Trappist.

Balanced between sweetness and bitterness, it was produced in 1966 for the 500th anniversary of the Principality of Chimay

Sweet and spicy brown beer