Bières Bouteille

Sweet and fruity.

This blonde beer is balanced between spice and malt. Even if its alcohol level is rather light, it does not change its character in any way.

Lambic Oud Beersel aged with cherry.

Bitter beer where part of the hops has been replaced by chicory root.

Rather sweet and spicy brown beer.

It takes its name from an anthological beer festival which was organized until the 1960s, in the locality of Poperinge.

Triple blond hopped with the Pilgrim variety.

Woody and acidic, it is a blend of 33% Petrus Aged Pale (pale ale aged in barrels for two years) and 67% oud bruin. The result is a delight for lovers of oud bruin and gueuzes.

Rather sweet and slightly spicy for a season. It takes its name from a famous local bandit who used to torture his victims to find out where they hid their money.

Amber in color, it is rather easy to drink despite its high alcohol content.

Spelled brings a unique taste of bread and cereal.

Light with a hint of fig juice, a unique season. Subtle taste ideal on a deckchair in full sun.

A super natural triple that's both easy-drinking and full-bodied.

5 different hops make it a fairly bitter beer, easy to drink and very refreshing.

Abbey-style blond beer with a good taste of cereals.

Hops do not bring bitterness to beer, which gives it a fairly mild but not sweet taste.

Queue de Charrue Ambrée is a cereal-based amber ale.

The use of hops is very low which allows this beer to reveal only the flavors of the cereal.

The Hopus is a triple-styled copper blonde. A nice balance between sweetness and bitterness.

It has the particularity of being served twice; the beginning in a large glass and the bottom (also called the lees) in a very small glass next to it. This method can be applied to almost all beers refermented in the bottle, with the exception of white on lees).

Wheat and barley beer.

Tangy and woody taste.

Pale ale aged in oak barrels for two years.

Slightly bitter saison brewed with wheat and spices.

Unfiltered, light in the mouth but also robust, this beer is between the season with body and the triple light.

Suzanne is a saison-style beer brewed by Hedonis Brewery.

Saisons style beers are light, cloudy, dry and grassy beers. Saisons were originally brewed on farms in the winter for seasonal workers during the summer harvest.

Suzanne is a generously dry-hopped spelled seasonal beer.

Hedonis is a Flemish microbrewery that produces craft beers that are out of the ordinary.

The Silly Sour is a blend of two beers: 13% dark saison and 87% sour ale.

Historically it has existed since 1850 but it was reissued in 2013.

Halfway between the sour and the Flemish brown, it is apart in the world of sour beers.

Wild sour, spontaneous secondary fermentation and maturation for 22 months in oak barrels which make it a unique brette product.

A unique season with jasmine green tea. A fresh beer but with character.

Brewed with coriander, liquorice and orange peel, it is nevertheless not too sweet but rather mild.

It is one of the flagship beers of the Fagnes brewery, it was called the super des Fagnes not so long ago.

Aromas of red fruits and caramel even if there is no added red fruit.

Ideal during the winter, it is similar to a Christmas beer.

L’Enfant Terriple is mixed with cherries for 6 months. This is 250 g of pitted cherries per liter of beer. During this time, the bacteria have time to further digest all the sugars and continue the natural acidification. Meanwhile, the cherries slowly give off their blood-red color and savory taste. Part of this kriek is also poured into the oak barrels where it sours and mellows with woody notes for a year in a layer of lactobacilius.