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Brewed with green tea and jasmine, the result is a sweet and fragrant beer.

Tea beers are generally blond beers to which tea is added. The result is a soft and fragrant beer. Here the bitterness of the hops is still a little present.

American hops mosaic and cascade. It is fruity and dry.

Zinnebir is a perfectly balanced Pale Ale, with a golden color slightly tending to amber. It develops fruity and hoppy aromas reminiscent of dried apricot and orange marmalade. They are supported by malted notes very slight biscuity, as well as by a beautiful bitterness.

When you pour Zinnebir into your beer glass, on top of the beautiful golden and orange colour lies a velvety white foam. The word balance is the key for this beer. The body of the beer is perfect, not too full or light. There is an equilibrium between the hops and malt. You have the flavours from de la Sennes' own yeast that are balanced out with the maltiness. Everything in the beer works well together. The profile is spicy, zesty, herbal and floral. The German and Slovenian noble hops give it the needed bitterness. In the mouth, you may even notice a bit of pineapple and honey. 

It is a perfect thirst-quenching beer!
 

The story of Zinnebir

Get ready to discover the story of Zinnebir as it is unlike any beer that came out of thirst or experimentation. 

Zinnebir is brewed by Bernard Leboucq and Yvan De Baets, two Brussels-based brewers and founders of de la Senne brewery. One was a homebrewer and another a social worker. The brewers first had a microbrewery in Sint-Pieters-Leeuw, which then became too small for them to truly express themselves. Thus, they moved to Brussels and opened a brewery in 2010 in a converted bread factory. Both brewers had already long thought about creating an iconic beer for Brussels city. 

After planning, the brewers agreed to brew a beer for the annual Zinneke parade in 2002. The parade is a celebration of Brussels’ cosmopolitan spirit. This is how Zinnebir was born. The two beer brewers did not have their brewery back then, so the beer was brewed in a basement.

The beer name came after the Zinneke parade and also the Senne river that flows through Brussels. The Dutch part calls the river la Zenne but also Zenneke, which means little Zenne. Sometimes even the people of Brussels are called Zinnekes. 

The brewers worked on perfecting the beer throughout the years to arrive at the flawless product that it is now. They changed the raw ingredients to achieve the perfect balance between hop, malt, spiciness and fruitiness. The brewers intended to make a beer that can be drunk a lot. Thus, the alcohol content is 5.8%. And of course, the beer is brewed in an artisanal way without any additives. 

We can now say that de la Senne brewery has accomplished its mission and Zinnebir is a beer of Brussels and the people of Brussels. The beer flavour reflects the cosmopolitan atmosphere of Brussels, but like all the ingredients, flavours and tastes of the Zinnebir, the different cultures and people of Brussels live together in a perfect balance. 

Not only has Zinnebir made its name as the beer of Brussels, but the beer and the brewery also acted as a role models for other brewers. The brewery had a huge influence on the craft beer movement in the city and many people followed their footsteps, which brought Brussels other amazing craft beer breweries like the Brussels Beer Project, No Science, Beerstorming and many others. 

Lastly, the beer is the flagship beer of the brewery and their best seller. The locals can also ask for Zinnebir in any beer bar they visit. We can confirm the Zinnebir popularity, as some of our clients even order a whole beer box of Zinnebir regularly. No one can get enough of that beer! 

What else is there to know about Zinnebir?

• Where is Zinnebir beer brewed? 

Though the brewing process started in a basement, Zinnebir has now moved to de la Senne brewery, which is located in Brussels near the cultural space Tour & Taxis. 

• What does the Zinnebir beer label mean?

The Zinnebir label illustrates the Brussels city skyline, the buildings and the Senne river flowing through the city with a big bright sun behind it all. The label uses warm and happy colours such as yellow and green. It gives you a feeling like Brussels is a calm, orderly city, though there can be some crazy traffic and full of vibrant events. Despite the messiness, it all still functions in harmony. 
 

• How to serve Zinnebir and which beer glass to use?

Zinnebir is best served in a tulip beer glass, which helps to release the exciting aromas that the beer has. The minimum serving temperature is 5 degrees celsius. 

• What are the ingredients of Zinnebir?

The Zinnebir ingredients are water, hops, yeast, barley malt, and fermentable sugar.

• What food goes well with Zinnebir?

Zinnebir beer goes very well with cheese platters or cheesy dishes. It is especially good with creamy cheeses like cottage cheese or goat cheese. The bitterness of the beer and the creaminess of the cheese make a perfect match. Zinnebir also goes well with seafood. 

• What are the other beers by de la Senne brewery?

Some people argue that Zinnebir is not even the best beer in the brewery and favour the younger sister, Taras Boulba. The beer has a similar fruity and spicy taste, but more bitterness and it is an easy to drink beer with lower alcohol content. In the end, it is a question of personal taste. After all, without Zinnebir, there would not be a Taras Boulba. The brewers needed a change from Zinnebir and something lighter to drink.  

Besides Taras Boulba, the brewery also has other famous beers like the Jambe de Bois, Bruxellensis, Stouterik and Saison du Meyboom. 

Thirsty for Zinnebir? Then don’t hesitate and add the beer to the cart. Or even get a full beer box like some of our clients do! You may also find Zinnebir in our beer subscription boxes and discover it next to many other delicious beers. 

Delta IPA is a Belgian IPA because the brewers use a saison yeast, a typically Belgian style of beer. It is not a usual IPA with a little bit of spiciness and thirst-quenching bitterness.

The Brussels Beer Project brewery was founded in 2013, and Delta IPA was their first beer, also created in 2013. This was back when IPA beers were not so known in Belgium. The brewery is very involved with the community, and also you can see Delta IPA reflects Brussels. Brussels is a multicultural city, so the taste of Delta IPA is reflecting different brewing cultures. 

When you first pour Delta IPA into your glass, you notice a golden body with a mix of honey and orange colours. You’ll see very few bubbles but a big white head. 

On the nose, it gives aromas of pine, citrus and tropical fruits. But, it is not a surprise that hop aromas dominate over others. 
We find in the mouth notes of lychees and passion fruit brought by hops. You can also notice the flavours of oranges, limes, and bitter notes of hop. It has a fine aftertaste with a bitter finish. Despite the strong taste, it remains a good level of acidity. 

Want to know more about Delta IPA beer? See the most frequently asked questions and find your answers:

• Where is the Brussels Beer Project brewery?

Brussels Beer Project, which brews Delta IPA beer, is located in the centre of Brussels. It is in an area called Dansaert that is close to the canal of Brussels. It is not far from the MIMA museum or the Saint Catherine church. Another well known Brussels brewery, the Surrealiste, is nearby. In their brewery, they also have a taproom and welcome anyone for beer degustation. 

Brussels Beer Project also has its bar, BBP Bailli, where they have thirty beers on tap, and you can have tasty pizzas next to the beer. The BBP Bailli is located in the Chatelain neighbourhood and close to the most known avenue of Brussels, Avenue Louise. The BBP Bailli is also one of the best beer bars in Brussels. 

• What are the ingredients of Delta IPA beer?

The Delta IPA consists of barley malt, hops, and seasonal yeast. The malt is 100% Belgian. The hops used are Citra and Smaragd hops.

• What other beers are similar to Delta IPA? 

Try also the Brussels Beer Projects dark IPA called Dark Sister. Otherwise, head to our IPA beer collection. There are plenty of choices!

• What kind of food goes well next to Delta IPA beer?

If you are looking for beer and food pairing suggestions, then luckily, Delta IPA can go well with many dishes. It is good with pasta and pizzas, next to a barbecue or any vegetarian meal. Also, you can drink Delta IPA next to appetisers or light cheese platters. Even salads are good to pair with Delta IPA.

• How to serve Delta IPA beer?

Delta IPA comes in a beer bottle but is also available in a can. Once you open the bottle or can, you should slowly pour it into your beer glass. The Brussels Beer Project brewery has its own beer glasses available. They come in three styles: Teku, Hazy or Conical. For Delta IPA, the Teku beer glass is best. The Teku beer glass, designed by an Italian, is perfect for beer tasting. The ideal temperature to serve Delta IPA is 8 degrees celsius. 

• Does Delta IPA contain gluten?

Yes. If you are looking for a gluten-free beer, check the collection of brewery 28. They have many gluten-free beers available. 

• How much bitterness is there in Delta IPA?

To measure bitterness, we use the International Bitterness Unit, the IBU. Delta IPA has an IBU of 45. For reference, most beers fall in a range between 15 to 80 IBU.

• What are the other beers by the Brussels Beer Project? 

Since their first beer, Delta IPA, was so successful, Brussels Beer Project kept on creating amazing beers. You might also like Juice Junky, Grosse Bertha, Wunderlager or their alcohol-free beer, Pico Bello. 

Want to buy Delta IPA online? Then add the beer to the cart. You may also find Delta IPA in one of our Belgian or Brussels beer boxes or our monthly beer subscription boxes. 

Taras Boulba is a light lager, generously hopped with the finest aromatic hops, giving it a very refreshing character and a fragrance reminiscent of citrus. The nose offers delicate aromas of spices, malt, hops and lemon. You can even smell slight notes of cookies, caramel and a bit of vanilla. Taras Boulba has a blonde colour with white foam. In the mouth, you can feel the bitterness present. You can also taste notes of caramel and lemon. It is a beer full of character but also thirst-quenching and refreshing. The finale of the beer is dry. 

Though Taras Boulba has now become many people's favourite beer, it had a rough start. First, Taras Boulba beer was created only for the brewers and their friends. The brewers claimed that they were only drinking their other famous beer, the Zinnebir, and they needed something lighter. Thus, Taras Boulba was born. After only drinking it by themselves, the brewers decided to start selling Taras Boulba locally. The problem was that the bitter beers had not yet made their name in Belgium. Only De Ranke brewery, whose niche is bitter beers, was in the market. The brewers had to fight hard and talk a lot with local beer bars and pubs to get their beer out. Finally, their beer has not only become popular locally but also internationally. 

Like Taras Boulba, all the beers of brewery de la Senne are brewed in a traditional way: unfiltered, unpasteurized and without additives.

Taras Boulba is also the favourite beer of Beercrush creator Florian. 

History and origin of the Taras Boulba beer name. 

The name Taras Boulba refers to a novel written by Nikolai Gogol. The novel is the story of Taras Boulba, who goes with his two sons to war against the Polish. One of the sons is in love with a Polish girl. The son helps the girl get some food during the war. Once Taras finds out about this, he kills his son. The brewers use this as a reference to the struggle between Flemings and Walloons in Belgium. 

Want to know more about Taras Boulba beer? Here are some of the most frequently asked questions answered:

• What does the Taras Boulba beer label mean?

The Taras Boulba beer label is also related to the novel by Nikolai Gogol. On the label, you can see two men in front of a circus. A father and a son. The father is angry and holding a big barrel above his head, ready to throw it at his son while yelling "Smeirlap!". There is a comment on the label in the Brussels dialect. The comment states: "Behold, Taras Boulba is furiously angry. His son has married a Walloon!" The label is an interpretation of the novel, but with a Belgian twist reflecting the complicated relationship between Walloons and Flemings. 

• Where is Taras Boulba beer brewed?

Brewery de la Senne is located in Brussels near Tour & Taxis between Laeken and Molenbeek neighbourhood. Tour & Taxis is an old industrial site made up mostly of warehouses that now has been turned into a cultural site. Brewery de la Senne has their brewing spot and a bar there. You are always welcome to degustate their beers.

• What are the ingredients of Taras Boulba beer?

Taras Boulba is made of water, malted barley, noble hops, yeast and fermentable sugar. 

• How to serve Taras Boulba beer?

It is best to use a tulip-shaped beer glass for serving Taras Boulba beer. The tulip-shaped glass is perfect for IPA beers or hoppy beers as it allows the drinker to swirl the beer around the glass and release the full aromas. The ideal serving temperature is 5 degrees celsius. 

• What are other similar beers to Taras Boulba?

If you like hoppy beers, you should see our IPA beer collection. 

• Is Taras Boulba gluten-free?

No, Taras Boulba is not gluten-free. You can find a large variety of gluten-free beers available from brasserie 28. 

• What are some other beers brewed by la Senne brewery?

Some other famous craft beers by the Senne brewery are Zinnebir, Bruxellensis, Jambe de Bois, Stouterik and Saison du Meyboom, among many others.

Photo : brasserie de la Senne.

Want to buy Taras Boulba beer online? All you need to do is add the beer to the cart! You may also find Taras Boulba in our Belgian or Brussels beer boxes or in our monthly beer subscription boxes. 

Hoppy and thirst-quenching, with citrus and floral flavors. A bitter and aromatic beer for those looking for the rich aroma and taste of fresh hops.

The Soleil is a very hoppy white beer, it looks a lot like a white IPA. This is one of the finest successes of the brewery.

The Orval is considered the queen of Trappists.

Both bitter and sour, it is suitable for aperitif and meal or after a long day of work.

When you serve Orval beer you notice a beautiful amber colour filling your beer glass. The beer has a generous white foam. On the nose, you’ll get notes of the fresh hop, Brett, orange, savoury and malty aromas. The beer aroma reveals a slight acidity from maturing in the cellar. The taste of Orval beer is unique. Bitterness is rather strong, and you’ll taste wild yeast. The ageing process has added a fruity note to the taste. It has a nice spark to it and a bitter finish. The special taste comes from the quality of the water, hops and yeast. 

One of the best beers in the world

Orval beer is considered one of the best beers in the world for many reasons! The beer is very rare to start with. The strict traditional production methods set certain limitations, and thus, they cannot be mass-produced. Also, the demand for beer is higher than the production. And most importantly, it respects the Trappist tradition. Trappist beers are very rare, and only 12 monasteries in the world produce Trappist beers. It makes Orval a true gem, and the beer has become a reference for Trappist beers!

How Orval beer is made

Making Orval beer is not like making any other beer. The beer-making process is complex to guarantee quality. 

The basic recipe and methods for brewing beer are starting with malting and then the actual brewing process. During the brewing process, the source of starch, often barley malt, is turned into simple sugars, which then are turned into alcohol. The resulting liquid is left to rest and then filtered. 

For making Orval beer, the barley and hops need to be harvested first. Once the harvest is completed, the barley will be prepared by the malters. For Orval, pale malt and a small proportion of caramel malt are used. After the hops have been turned into pellets or extracts, the hops will be dried. When the malt has been cleaned, it is crushed by using the wet-milling method. During this process, water from the Mathilde fountain is added. The mash is pumped directly into the filtering tanks. The mixture is constantly stirred during mashing. 

Sweet wort is obtained in just a few hours, and then it is brought to a boiling vessel where hops are added. When done, the boiling wort needs to be cooled down rapidly. The cooled wort goes to fermentation tanks where yeast is added. The fermentation lasts about four to five days. After the fermentation, the young beer is pumped into holding tanks for maturing for up to three weeks. Yeast is carefully added to the tanks. Orval beer referments to the bottle at 15 degrees celsius. Only two months after the beer has been brewed and checked several times for quality, the beer can reach the consumers. 

How to serve Orval beer

Serving Orval beer is a celebration itself. When opening the bottle, apply some pressure to the cap, so it stays on the bottle. You’ll hear some pressure getting out. Once the bottle cap is removed, pour the beer slowly into a special Orval beer glass. Keep the beer glass tilted and the bottle horizontally. Slowly straighten the glass until only one cm of beer is left in the bottle. And now you are ready for a tasty drink!

The Orval beer glass is chalice-shaped. In case you do not have an Orval glass to enjoy your beer, use another chalice-shaped glass. A tulip-shaped glass will work as well, but still, the classiest way to drink Orval is from its proper glass. 

The recommended serving temperature for Orval beer is the same as its storing temperature, between 10 to 15 degrees celsius. If it is served at colder temperatures, the beer colour is less bright. 

How to store Orval beer

Orval beer is like good wine and can get better at ageing. The beer label has a creating date on it. The beer drinker can decide either to drink it right away or to keep it in a cellar. If you do not want to drink your Orval right away, store it away from the light between 10-15 degrees celsius. Thanks to the Brettanomyces yeast, the beer can be stored for several years in a cellar. 

The taste will change a bit depending on the age of the beer. The young beer tastes more like a bouquet of fresh hops. It has a lighter palate with fruity notes. Older beer has a caramel touch and slight acidity added to its flavour. 

Orval beer bottle shape

Even the shape of the beer bottle is special, a very round and curvy shape. It resembles a bowling keel. The special shape has the purpose to allow the bottle to resist the strong pressure the beer contains. 

The story of the Orval beer logo

The logo of Orval beer is recognizable anywhere. It is an image of a trout holding a golden ring in its mouth. The legend has it that Mathilde, the countess of Tuscany, once lost her wedding ring, her only memory of her deceased husband, into a fountain in the valley. She immediately started to pray to God when a trout appeared with a golden ring in its mouth. Mathilde exclaimed that truly, this is a golden valley! To be thankful, she decided to build a monastery in the valley. The Orval beer’s logo carries out this legend. 

Which foods go well next to Orval beer?

Orval beer goes well with strong cheeses, red or white meat, poultry, fish and vegetarian dishes. You can even pair it with desserts to balance the bitterness.

In French, do you say “un” Orval or “une” Orval?

Well, that is a heated debate that beer drinkers like to discuss. We’ve written a full article on how to order Orval beer correctly. 

Thirsty for an Orval beer? Buy Orval beer online and add it to the cart! You may also find Orval beer in one of our beer boxes or discover it with our beer subscription. 

Grosse Bertha is halfway between a Hefeweisse and a triple because its 7% alcohol content is much higher than the usual 4-5%. 

The colour of the beer is yellow and misty with low carbonation and fine foam. 

On the nose, you can notice aromas of citrus, spices, yeast, coriander and wheat. The German yeast also gives it the aromas of banana and clove. 

On the mouth, you can taste bananas, fruits, spices, yeast and malt. The beer has a slightly bitter finish. 

Grosse Bertha was the winner of the 2014 prototype challenge. Brussels Beer Project proposed four wheat beers and 31% of Brussels beer lovers voted this beer to be the best. 

Grosse Bertha became a successful beer due to its low hoppiness but high alcohol level. Thus, it is loved by both amateurs and beer experts. 

What else is there to know about Grosse Bertha beer?

• Where did the Grosse Bertha beer name come from?

The Grosse Bertha was a very large siege artillery used by the German army during the First World War. A German name was chosen because a German beer style, Hefeweizen, the recipe was used to make this beer. The name in German is Dicke Bertha.

• What are the ingredients of Grosse Bertha beer?

Grosse Bertha beer contains barley and wheat malt, hops, yeast and, of course, water. 

• What is a Hefeweizen beer? 

Hefe means yeast in German and Weizen means wheat. This name defines a style of ale where these two ingredients are typically used. Hefeweizen beers are generally easy to drink and refreshing beers. 

• What is a Triple beer? 

A triple beer is a Belgian style beer with a very high content of alcohol. The term defines a strong pale ale. 

• How to serve Grosse Bertha beer?

Serve Grosse Bertha by slowly pouring it into a tilted glass. This will give you a nice foam of head. The best serving temperature is 6 degrees celsius. 

• How much bitterness does Grosse Bertha beer have?

According to the International Bitterness Unit, Grosse Bertha has an IBU of 20. For reference, lambic beers are generally with the lowest bitterness with an IBU up to 10. Indian Pale Ales usually have the highest IBU figures which are between 40-120. 

• Is Grosse Bertha beer gluten free?

No. If you are interested in gluten-free beers, head to our catalogue and select the gluten-free filter. 

• What are other beers by Brussels Beer Project brewery?

Grosse Bertha is the third beer by Brussels Beer Project brewery. The brewery’s other well-known beers are Delta IPA, Jungle Joy, Wunderlager, Pico Bello and Juice Junky, among many others. 

Want to buy Grosse Bertha beer online? Add the beer to your cart and wait for your beer delivery! You can order a full box of just Grosse Bertha beer or get a mixed beer box of your choice. You may also find Grosse Berthe in our Brussels or Belgian beer boxes or the monthly beer subscription.

La Bicyclette is quite light and brewed with American hops and rye.

BMX IPA is brewed with Pacific gem, Citra and Chinook hops.

The XX Bitter is the first beer of the brewery De Ranke and was the second most bitter beer in Belgium when it was released just after the Orval.

A beer cannot get hoppier than this! The Ranke XX-bitter used to be the most bitter beer in Belgium and is the most bitter beer in the brewery. It might not be for all tastes, especially for novice beer drinkers, but once you develop your palate, you can’t get enough of it!

The beer has an orange, honey-coloured body. The XX-bitter has a slightly cloudy appearance, rich in carbonation and has a fine head. 

On the nose, you will naturally smell very hoppy aromas. The flowery hoppy aromas are strong and very dominant. 

The beer flavour follows the hoppy profile, and the hop flavours are very powerful. You can also note some flowery flavours of citrus fruits and grass followed by strong bitterness. Though the alcohol level is low, the flavours are very rich and long-lasting. The bitterness is well balanced. 

The story of XX-bitter beer

The XX-bitter was already brewed back in 1994 when a home brewer and the manager of a beer tasting club decided to test a batch that uses a lot of hops. They decided to bring the beer to a festival in Kortrijk in 1996. Bitter beers were not yet popular, and many other brewers did not have faith in their new product because it was too bitter. Luckily De Ranke brewers could prove everyone wrong. 

The XX Bitter is now considered a bitter beer trendsetter in Belgium. That is because when the beer came out, the IPA beers were not yet trendy in Belgium. Thus, the brewers did not even think about creating an IPA style beer. Some beer drinkers refer to it as a golden ale and others as India Pale Ale. The brewers themselves say that although the beer fits into the IPA category, they would call it a bitter pale ale because that’s the style they had in mind when they created the beer. 

The brewers are very strict with their brewing methods and do everything traditionally. They use whole hops in their beers, and they never filter or pasteurise their beers. The brewers use direct fire and add hot water to achieve target mashing temperatures. 

The hops used for brewing XX-bitter are two varieties of European hops. The Brewers Gold and Hallertau Mittelfrueh hop are both grown in Belgium. The former is used for bittering and the latter for aroma. Moreover, fresh hop flowers are used during the brewing process so they can develop their bittering potential. 

The brewers also used to use Rodenbach yeast until a big company bought it and did not allow working with small breweries. Now the beer recipe uses Fermentis dry yeast instead. Their brewing methods allow them also to create a very dry beer. 

The XX-bitter has made its name by being a trendsetter and one of the bitterest beers in Belgium. It is now extremely popular and is also the flagship beer of the brewery. The beer is not only appreciated in Belgium but also outside. For example, you can find XX-bitter also in the neighbouring countries, the USA and even Japan. 

Read on to learn more about the XX-bitter beer. 

Where does the XX-bitter beer name come from?

One of De Ranke's brewers liked the names of English beers that were called Bitter. Nevertheless, these beers often did not taste bitter. So the brewer decided to call their beer Bitter, which actually is a bitter beer. 

How bitter is the XX-bitter?

The beer reaches an IBU of 65. Back then, one of the bitterest beers was Orval, with an IBU of 45. Generally, IPA beers fall between IBU of 40-70. Thus, we can see that the XX-bitter stays in the higher bitterness range. 

How to serve XX-bitter beer?

The best way to serve this bitter delight is using a tulip-shaped beer glass. Also, the minimum serving temperature is 6 degrees celsius. 

What are other similar beers and alternatives to XX-bitter?

If you enjoyed XX-bitter, try also the Delta IPA by Brussels Beer Project, Brussels Calling by de la Senne brewery or Troubadour Magma by Musketeers brewery. Don’t forget to check out our full collection of IPA beers to find good hoppy tastes. 

Which foods go well with XX-bitter beer?

XX-bitter beer is good to pair with fish, meat dishes and mature cheeses. It is also a good companion during a barbecue. You can also balance the bitterness by enjoying sweet desserts next to the beer. 

What are some other beers by De Ranke brewery?

If you like De Ranke brewery style, try out their Guldenberg, Franc Belge, Amer-Amer and XXX-bitter beer. 

Thirsty for a nice bitter IPA? Then add XX-bitter to the cart! You may also find the beer in one of our Belgian beer boxes, or the beer may arrive in our monthly beer subscription boxes. 

A wheaten IPA with a spicy/creamy aftertaste and lots of tropical fruit due to the hops used. Crime Passionnel is a real adventure for Weizen style lovers and IPA enthusiasts. A real wheat beer, made with 45% wheat malt and spicy German Sapphire hops.

Jambe-de-Bois is balanced but generously hopped Triple. It is a powerful and full-bodied beer and most likely the bitterest Triple beer in Belgium. 

When you pour Jambe de Bois into your beer glass, you’ll notice a beautiful blonde colour beer with golden reflections filling the glass. It has a creamy, firm, white head. 

On the nose, the hops aromas dominate but are accompanied by orange, citrus, grass and banana. You will also notice the aromas of fermentation and another fruity aroma that resembles a pear. The floral, honeyed sweetness of malts and spicy notes appear as well. 

The beer flavours are unique. In the mouth, you will experience a balance of bitterness and fruitiness. A ripe banana taste can be noticed. Malt is another dominant taste. The strong alcohol content gives it roundness and the absence of residual sugars makes the finish hoppy and bitter. 

De la Senne brewery is known for its quality beers and has created some true gems. Jambe-de-Bois is a unique triple and should not be missed when degustating Belgian beers. 
 

Story of Jambe-de-Bois name

The Senne Brewery gives tribute to the Belgian revolution and more specifically a Belgian soldier Jean-Joseph Charlier with this beer. Jean-Joseph fought in Napoleon’s army and lost his leg. His new wooden leg did not stop him. Later, in 1830, Jean-Joseph was a cannoneer during the Belgian Revolution against the Netherlands. 

What else can we know about Jambe-de-Bois beer?

What’s on the Jambe-de-Bois beer label? 

The beer label is related to the story of the beer name and is dedicated to the Belgian revolution. The illustration shows someone with a wooden leg sitting on a cannon. That would be Jean-Joseph Charlier! The label also used to state “No Dutchman was hurt in the making of this beer,” while now it reads Belgian Revolution Triple. 

Where is Jambe-de-Bois brewed?

De la Senne brewery is located in Brussels in the Molenbeek-Saint-Jean area. 

How to serve Jambe-de-Bois beer?

The best serving temperature is 8 degrees celsius. It is best to use a tulip-shaped glass that can get the hoppy aromas out. Pour the beer slowly into a glass so it can form a nice foamy head. 

What are the ingredients of Jambe-de-Bois beer?

The beer contains barley malt, sugar, hops, yeast and water. 

How bitter is Jambe-de-Bois beer? 

It is quite a bitter triple with an IBU of 49. Triple beers' IBU range is usually between 20-45. 

Is Jambe-de-Bois gluten free?

No, it is not gluten-free. But we do have a gluten-free beer collection in our catalogue.

What are some other beers by de la Senne brewery?

De la Senne is one of the best craft beer breweries in Brussels and has many other great beers to offer. You should also try their Zinnebir, Taras Boulba, Bruxellensis, Saison du Meyboom and Stouterik. 

Thirsty for Jambe-de-Bois? Then add the beer to the cart! You can also find this beer in our Brussels beer box or discover it in our monthly beer subscription. 

Jungle Joy is the fusion of mango and passion fruit. A fruity but unsweetened beer that everyone enjoys. It is an exotic beer that is not only fresh but has a tangy touch. The best part is that the beer has no added sugar or artificial flavours. The beer is brewed with real pieces of fruit like mango and passion fruit!

When you pour it into your beer glass, you’ll notice a yellow-orange, slightly murky colour appearing. The beer has a large white head. 

On the nose, you will notice fruity aromas like mango, passion fruit, lemon, apricot, but also malt. 

On the palate, you can taste authentic fruit flavours. The passion fruit and mango flavours are dominant, but you’ll also taste malt and cookies. It has a slight bitterness, is medium-bodied and has mild to moderate carbonation. 

Jungle Joy is a Belgian Dubbel style of beer, but the fruitiness masks the style and pushes it under the fruit beer category. 

Jungle Joy is also one of the All-Star beers of Brussels Beer Project. This means the brewery presents prototypes and the community chooses the best beer. Jungle Joy won in 2016 against 4 other fruity beers. It is now one of the permanent and best beers of the brewery. 

The Jungle Joy beer stands out as it is unlike any other classic fruit beer. The beer has perfectly balanced acidity and just a hint of bitterness. Any beer lover will add it to their list of favourites. 

More about Jungle Joy beer:  

• Where is Jungle Joy brewed?

The Brussels Beer Project brewery, as its name hints, is located in the capital city of Belgium. The home, where Jungle Joy is brewed, is situated on Dansaert street near the canal of Brussels. 

• How to serve Jungle Joy beer? 

The best is to serve Jungle Joy in a Teku beer glass. The best pouring temperature is 7 degrees celsius. 

• What are the ingredients of Jungle Joy beer?

The beer contains barley malt, hops, yeast, water, and extracts of mango and passionfruit.

• Is Jungle Joy beer gluten-free?

No, it is not gluten-free.

• What are other beers by Brussels Beer Project brewery? 

Some of the other beers by the brewery are Delta IPA, Wunderlager, Grosse Bertha, Pico Bello and Dark Sister. 

Thinking about buying Jungle Joy beer? Then go ahead and add it to the cart! You can also find this beer in our Brussels Beer box or choose a monthly beer delivery, where you’ll find surprising beers like this!

A slightly softer and less dry beer than other seasons. The Brussels Season is the first beer in a series of 5 seasons brewed by the Annexe.

Triple hopped, in the long tradition of bitter beers from De Ranke.

A tangy and fruity taste, the woody aromas due to the time of fermentation in barrels provide a long final touch in mouth.

This beer can be kept for an extremely long time, it will only get better.

The Gueuze Cantillon is a blend of several organic lambics.

The Gueuze Cantillon has a golden blond colour with some orange reflections. The head of the beer is very thin. The beer has delicate citrus aromas. On the nose, you can notice lemon, apple and apricot. On the palate, you have fruity tastes, especially the lemon and apple. It provides a strong acidity with a long finish in the mouth. The balance of acidity is perfect. 

The Cantillon brewery and its gueuze have become famous not only in Belgium but all around the world. Some people even call the beer “Champagne de Belgique”. The demand has not only become high among beer drinkers but also among collectors. People as far as the United States are trying to get their hands on a good Cantillon Gueuze. 

Now, the Gueuze Cantillon represents half of the brewery’s production. The brewers follow a thousand-year-old brewing tradition and promote the natural taste of a beer by using the best raw materials. The cereals they use are 100% organically grown.
 

The history and making of Gueuze beer

In the 18th century, a Benedictine monk discovered champagnisation by blending different non-sparkling white wines. It was just the beginning of discovery, as, during the next century, a Brabant brewer mixed several Lambics that caused fermentation in the bottle. And finally, the Gueuze was born. 

Before that, only Lambic and Faro beers were drunk in Belgium. The monk’s discovery of champagnisation and the Brabant brewers mixing of lambics started a new revolution. The Gueuze beer then became a hit. In fact, it was not the Belgians but Americans who noticed the value of a gueuze beer. Before it came back to the spotlight in Belgium, the demand was much higher in the United States. 

Creating this complex mixture of different lambics requires some work. Around ten lambics from different barrels need to be tasted to select the best half for the mixture. Young lambics that are one year old are mixed with old lambics, which are three years old. The bottles are then placed horizontally in a cellar for a second fermentation that takes about one year. Once the lambic has become sparkling, it has become a gueuze. 

Anecdote of cooking with Gueuze Cantillon beer

Proper beer lovers and geeks would call anyone mad to waste a good Cantillon Gueuze on any dish. Nevertheless, there is a whole recipe book about cooking with Cantillon beer!

You can find this book at Brussels Gueuze Museum, which is a museum dedicated to gueuze beer and established in the Cantillon brewery. 

The book called “La Gueuze Gourmande” was published in 1995 and only focuses on dishes that use Cantillon beers. There is a recipe called tête pressée that even requires two full bottles of Cantillon Gueuze. This book was made when the consumption of traditional gueuze was declining, especially during the tough times after World War II. This book intended to use the beer in recipes in a way that the unique beer flavour would not disappear. 

The recipe book may be forgotten now, but luckily the consumers have once again started to appreciate a traditional gueuze beer the way it is.

Learn more about the Gueuze Cantillon beer.

How long can you store a Gueuze Cantillon beer?

The good news is that this beer only gets better with time! In a cellar, Cantillon Gueuze can age for more than 20 years without losing any taste or aromas. 

Where is the Gueuze Cantillon brewed?

The Cantillon brewery is located in the Anderlecht neighbourhood in Brussels, Belgium. It is very close to one of the main train stations, Brussels Midi. 

How to serve the Gueuze Cantillon?

The Gueuze Cantillon can be served at 15 degrees celsius. Cantillon brewery has a dedicated beer glass for the gueuze. If you are unable to buy a Cantillon beer glass, then use any straight format beer glass to enjoy your beer. 

What are some other similar beers to Gueuze Cantillon?

If you enjoy the Gueuze Cantillon, you must see the other gueuze beers in our collection. 

What are the other beers by Cantillon brewery?

We encourage you to try out Cantillons Kriek and Gambrinus. 

Are you interested in trying Gueuze Cantillon? You can buy the beer online by adding it to the cart! 

Tandem is a white IPA brewed with rye and Pacific gem, Citra and Chinook hops. Hops and rye contribute to the dry finish of the beer.

Double Trouble Citra is an extremely easy-drinking beer with mind-blowing bitterness from Citra and Cryo Citra hops.

Nice balance between flavors and aggressive bitterness thanks to the use of whole hops.

In the case of Amer-Amer, American hops are used, but these were grown in Belgium like all the hops used by De Ranke.

Strong blonde beer, very yeasty. We recommend it. It is a traditional triple beer that is smooth and full of character. 

Next time you look at the full moon, you’ll look at it differently. That is because Paix Dieu is brewed under the full moon every 28 days. The beer used to be brewed by the abbey of Paix Dieu, where the lunar calendar was very important. The brewery has kept this tradition to stay true to the abbey and the beer. 

Not only are the brewers following the lunar calendar tradition, but they are also using old-fashioned manufacturing methods. These methods are almost identical to the methods used by the abbey. Paix Dieu beer is also 100% natural and preserved from filtration or pasteurisation. 

The colour of Paix Dieu beer is golden and cloudy. The head of the beer is creamy, generous and consistent. The beer has a medium body and is low in carbonation. 

On the nose, you’ll notice complex aromas. It is a mix of fruity, spicy, vanilla, hops, malt, and yeast aromas.

On the palate, you’ll get hoppy and sweet flavours. Notes of fruits, coriander, spices and yeast are present. It develops a fine bitterness. 

Paix Dieu has become a very popular drink and one of the most popular beers in the brewery. It is not only a popular beer in Belgium but very popular among the neighbouring countries, especially France. In fact, 50% of the production goes to the neighbours.

Why is Paix Dieu beer special?

Besides being brewed under the full moon, Paix Dieu is also among one of the strongest Belgian beers. So just like the full moon effect, you might turn into a werewolf after drinking a few of these beers with a 10% alcohol level.

Moreover, because it is only brewed during the full moon, it limits its production. That only adds value to the beer. 

Where is Paix Dieu beer brewed?

Paix Dieu is brewed by brewery Caulier. It is their only beer brewed under the full moon. The brewery is located close to the French border, in Péruwelz, Belgium. 

What are the ingredients of Paix Dieu?

The ingredients are carefully selected from local producers. The recipes include hops, malt and sugar. The yeast used is grown by the Caulier brewery. The water used to make Paix Dieu beer is drawn from the brewery’s own well. 

How to serve Paix Dieu?

Paix Dieu beer has its designated beer glass. Just like the full moon, it is completely round. The beer glass is also cut at a certain angle so it can capture all the aromas of the beer. Moreover, it is handmade glass. That means that each one of the beer glasses is unique. You are lucky if you own one. 

Photo: Caulier Paix Dieu

Which food goes well next to Paix Dieu beer?

You can serve Paix Dieu beer next to hard cheese or a good steak. 

What are some similar beers to Paix Dieu?

If you like Paix Dieu, see the rest of the beers from our triple beer collection. 

Want to try out Paix Dieu beer? Add it to the cart, and you can expect a beer delivery soon!

Brewed with whole hop flowers, the cereals reveal their charms.

Blonde beer with grapefruit.

Berliner Weisse with a slightly salty taste. It is produced in the tradition of this style, with raw wheat and by crazy but exceptional brewers.

The bitterness is therefore more balanced and rather floral.

NoAH is the acronym for "No Amercan Hops", understand that the hops used are continental European hops and not American varieties.

A classic dry stout with 7% alcohol, brewed with smoked wheat malt and flavored with fresh vanilla.

Charbon is a contrasting beer: the roasted flavors combine with the smoky flavor of oak-smoked wheat malt to give the beer a healthy dose of spice. Charbon goes well with soft cheeses.

Very dry spelled season with the addition of brettanomyces yeast.

It's spicy and fruity, overall dry, and has won the Atrium brewery numerous awards.

Bière Curieuse Neus offers a lower alcohol content than triples in general. It has a reddish color with banana and apricot aromas.

The beer has all the characteristics of a triple beer. The malty sides are present in the beer flavour, and you will get a nice bitter finish. The beer has a slightly cloudy appearance but a nice white foam on top. The carbonation is well balanced. You also get the aromas of cereals and spices. It is an easy to drink beer and thirst-quenching. 

Curieuse Neus is the first beer by En Stoemelings brewery. One of the brewers is an archaeologist, and another is an expert in coding. Thus, their beer came as a big surprise. The brewers started brewing secretly in a kitchen, but luckily time gave them a proper place and therefore gave us good beers!

The beer is coming from Brussels, and the brewery's slogan “Het is ça va” is a reflection of the bilingual city. 
 

What does the Curieuse Neus beer name mean? 

The beer name is related to the fact that they started brewing unofficially. The name Curieuse Neus means an indiscreet person in flemish. Thus, the brewers named their beer Curieuse Neus because when they started, they were selling their beers under the table.

Where is Curieuse Neus beer brewed?

The brewing started in a private kitchen and then moved near Chapelle station in Brussels, which was not the final location for En Stoemelings brewery. Now the Curieuse Neus beer is brewed near Tour & Taxis cultural place and nearby de la Senne and La Source breweries. 

What are the ingredients of Curieuse Neus beer?

Curieuse Neus contains gluten and is based on water, Vienna malt, hops and yeast. 

What are other similar beers like Curieuse Neus?

If you like Curieuse Neus beer, try also Jambe de Bois, blonde beer by La Cambre or Gouden Carolus Triple by Het Anker brewery. See also the full collection of our blonde beers. 

How to serve Curieuse Neus beer? 

En Stoemelings brewery has its own pint shaped beer glasses. If you do not have the brewery's beer glasses, you can also use a tulip-shaped glass to enjoy this beer. It is best to serve this beer between 8 to 11 degrees celsius. 

What are some other beers by En Stoemelings brewery?

Now that they are all official, the brewery has produced quite a variety of beers. You can also try their Noirolles, Jawa, Papy van de Pils, Tanteke, Het Vete et Vogelpik. 

Want to try the Curieuse Neus beer? Add the beer to the cart! You may also find it in our Brussels beer box or monthly beer subscription boxes.