Story of Brewery Sainte Cru
The Alsatian brasserie Sainte Cru offers barred beers that give off an explosion of flavor through the intensive use of hops.
The adventure of the Sainte Cru brewery begins with the tasting of the Punk IPA from the Scottish brewery Brewdog. It is a revelation for our brewers who discover the virtues of hopped beers. Today 90% of their hops are American.
In 2007, a first brew took place in Sainte-Croix en Plain in Alsace with the intention of producing beers with a strong personality in order to put all consumers of tasteless industrial beers back on the right track.
In 2013, the Sainte Cru brewery moved to Colmar in more spacious premises in order to increase its production. This increases each year and is 7000 hl for the year 2020.
The brewers at Sainte Cru define their philosophy and their recipes as being the sum of one third non-conformism, one third obsession and one third high quality raw materials. The result is a range of beer with a strong personality both in content and on the label.