The Hespebay brewery began with Batignolle beer, an American pale ale brewed in a Parisian apartment in the Batignolles district.
7 years later, Fabien and his team inaugurate the equipment of the brewery installed in Montmorency in the Val d'Oise in the North of Paris.
The beers from the Hespebay brewery are unique. Generally well hopped, some are rustic, sometimes tangy and occasionally the team incorporates quirky local ingredients such as dandelion or smoked salt.
Hespebay loves to revisit certain brewing traditions such as saison style beers.
Their brewing approach is clearly that of developing a artisanal, cooperative, independent and unique sector.
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