Berliner Weisse beer

14 products

14 products

Beer Boriner Vice 5% Borinage | Berliner Weisse
73,18 Kč
Acide Belgique Bouteille En stock Hainaut perm

Berliner Weisse with a slightly salty taste. It is produced in the tradition of this style, with raw wheat and by crazy but exceptional brewers.

Add to my Wishlist
Beer Flamingo 3.2% Hoppy Road | Berliner Weisse
83,35 Kč
Acide Bouteille En stock limited

Hibiscus

Add to my Wishlist
Beer Berliner Weiss Fruits De La Passion 3.5% Le Detour | Berliner Weisse
97,98 Kč
Acide Bouteille En stock limited
Lactic fermentation and passion fruit puree.
Add to my Wishlist
Beer Big Viper 3.5% ZooBrew | Berliner Weisse
79,63 Kč
Acide Bouteille En stock limited
Big Viper is a berliner weisse from the Zoobrew brewery. Its white color reminds us that berliner weisse beers are made with wheat and its acidity reveals a slight touch of almonds and lemon.
Add to my Wishlist
Beer Suske Le Rouge 5.1% Ermitage | Berliner Weisse
79,38 Kč
Acide Belgique Bouteille Bruxelles limited

Suske the red, anniversary beer of our dear Franz. Less extravagant than the last Suske, here is a Berliner Weisse with black cherries, very fruity with a tangy finish.

Add to my Wishlist
Beer Drogenbos Berliner Weisse 4.4% Drogenbos Beer | Berliner Weisse
68,22 Kč
Acide Belgique Bruxelles can limited
Attention this product has a date of preference to consume before which is exceeded.
Add to my Wishlist
Beer Pêche Moi Si Tu Peux 4% Beerstorming | Berliner Weisse
65,73 Kč
Acide Belgique Bouteille Bruxelles perm
A very fresh and very acid Berliner Weisse with white peach. Juicy, acidic and refreshing.
Add to my Wishlist
Beer Doktor Rudi 6% Verzet | Berliner Weisse
62,01 Kč
Acide Belgique Bouteille Flandre Orientale
The herbaceous smell of this drink is reminiscent of oregano, pine and lemongrass. A refreshing sourness.
Add to my Wishlist
Beer Under Acid 4.5% Brique House | Berliner Weisse
79,13 Kč
Acide Bouteille limited
Under Acid is light, fruity and tangy, it has a red color with a fine white foam, for aromas of red fruits, raspberry, blackcurrant and malt. On the palate, it's dry and tangy with a little sparkle that amplifies the spiciness of the style, which will clearly wake up your taste buds.
Add to my Wishlist
Beer Masu Vice 5% Borinage | Berliner Weisse
86,82 Kč
Acide Belgique can Canette Hainaut

Sour beer with passion fruit

Add to my Wishlist
Beer Dr. Caligari 6.3% Toccalmatto | Berliner Weisse
93,02 Kč
Acide Belgique Bouteille Italie limited

Zona Cesarini, the IPA beer from the Toccalmatto brewery. A good dose of hops from the Pacific region which gives flavors of tropical fruits.

Attention this product has a date of preference to consume before which is exceeded.

Add to my Wishlist
Beer Drôle D'Oiseau 5.5% Fauve | Berliner Weisse
99,47 Kč
Acide Bouteille
Drôle D'Oiseau is a fruity acid beer, a berliner weisse passion, guava and lemon to be more precise. Super refreshing.
Add to my Wishlist
Beer Coquatrice 3.8% Brasserie de l’Être | Berliner Weisse
85,58 Kč
Acide AV-21-FR Bouteille limited

Berliner Weisse

Add to my Wishlist
Beer Josmans En Lutte 4.8% Ermitage | Berliner Weisse
73,18 Kč
Acide Belgique Bruxelles can limited

Black Berliner Weisse - Black cherries and Ethiopian cold brew coffee.

Add to my Wishlist

Story of Berliner Weisse beer

Berliner Weisse is a generally acidic beer, but it is not the yeast that brings this taste.

The yeasts used assimilate much more complex sugars than the others. During this transformation lactic acid bacteria are released, and they are the ones that will give a more or less tart taste depending on their quantity.

These reactions have been known for centuries but their scientific understandings are rather recent. The mastery of lactic yeasts has actually existed since humans transformed milk into cheese. And it is not uncommon to feel an aftertaste of cheese, yogurt or whey (residual layer during cheese making) when tasting a brett beer.

The yeast brings a fruity, barn like and woody taste to the beer. It is quite common to believe that Berliner Weisse beers are brewed with fruit, which happens, but usually it is the yeast that gives the taste, and even a color ranging from pink to light purple to yellow.

Today the demand for Berliner Weisse is increasing sharply among informed consumers. Many new generation breweries are doing this tricky exercise.

The production is not necessarily more complicated than for other style of beers. There is a risk for breweing the next beer because the yeasts could infect future brews.

Therefore it is necessary either to brew only this style, or to clean the brewing tools from top to bottom, which takes a lot of time. Some brewers sometimes organize themselves to produce Berliner Weisse just before the big spring cleaning.

Find the beers of Berliner Weisse beer collection in one of our beer subscriptions